|Winery:||Adriano Marco e Vittorio|
|Region:||Italy » Piemonte » Barbaresco|
Adriano Marco e Vittorio
seashells, wiry spice, soil tones, clean wiry, rusty fruit, herbal, a touch of arugula, fresh, a bit simple, wild strawberry, strawberry tops, a bit soft, shallow, nice nose and the palate follows through but with lower amplitude,
Varietals Produced by Adriano Marco e Vittorio View all
History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...
Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...
History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...
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Page 2 of 2Adriano Marco e Vittorio on Snooth
Sep 25, 2009
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While this is a follow up post to my 2005 Barolo tasting notes, which can be found here, these wines were actually tasted first. The intro to the Barolo post hold some valuable background information as to the style of the tasting and the limitations that imposes on the ultimate value of these notes. 92-93 Cascina Saria (Neive) - a really pene... Read More
AWE blind tasting - smoky, dried strawberry fruit, VA, rustic nose, cool entry, herbal, poppy seeds on the attack with subtle strawberry fruit tones leading to a light, bright finish with ok detail, tastes a bit dull 85-86 Read More
AWE blind tasting - rather sweeter aromatic profile though with some animal fur, peppery spice, a touch hot, gentle use of well integrated oak, slightly raspberry jammy, nice clean limestone entry, then a bit loose and matte, nice but a bit dead in the mouth though the black cherry fruit is deep and the acidity refreshing then the tannins clamp ... Read More
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