Adjustment


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Adjustment on Snooth

  • California, the land of sunshine, free spirits, and big wines. Right? Yes, of ... no additives,  no acid adjustment, no water adjustments, and most reds include some level of stems. The results are wines that do indeed speak of grape and site, but also, so some degree of this non interventionist style of winemaking. The results are so typical ... Read More

    From the article The "New" California


  • It's not that I'm not liking it!!!It's just a huge adjustment. There was a gathering yesterday for Dunkin Donuts!!!WTF? I didn't know they were an east coast and midwest chain. But still - a crappy donut operation shows up and people get excited? Ugh.But I'll figure it all out. Not to knock the place at all - it has charms that people in NYC can... Read More

    Forum post in the topic Pinot Noir anyone?


  • D - it's VERY good to see you back. I was going to stop posting. I figured ... ... them.It's a cultural adjustment for sure.Hard as it is to believe, food is MORE expensive than it is in NYC, and the quality is worse!!!! WTF?Look for fish and they have ATLANTIC salmon! Cod from Boston! And they're on the ocean? Can't we get something sent down... Read More

    Forum post in the topic Pinot Noir anyone?


  • Snapped this shot a couple months ago when we were racking some Pinot for Ancillary and Patiné. Check out the shadow, "Fill 'er up!" So what Pinot Noir have you enjoyed lately. What characteristics did you like about it? What food did you pair it with?Tonight I'm opening a 2011 Copain "Les Voisins" Pinot Noir for a number of reasons.I haven't ta... Read More

    Forum post in the topic Pinot Noir anyone?


  • I was fortunate to be able to attends last weeks ZAP Experience. As you might ... touch and made a slight acid adjustment, nine days on skin, let's sit for three months. Used two new French oak barrels, the other seven were two and three year old barrels, in 2013 didn't use any new oak since this vineyard  picks up oak rather readily. 2012 Car... Read More

    From the article ZAP: Forum of Flavors


  • I've just won a pair of tickets to the 'Decanter Great Spanish Fine Wine Ecounter' on the 18th February at the Landmark Hotel In London.So many wines to taste,http://www.amiando.com/spanishencounter2011.html?page=613548Going to be a long Day !  Read More

    Forum post in the topic Great Spanish Fine Wine...


  • Super expensive, yet again. Some think that the en primeur campaign is now being played out in more dynamic economies like China and Brazil, but the way things are going, it looks increasingly like a speculative bubble, with chateaux releasing less wine at higher prices - feeding a speculative frenzy. It would be better to not bother in most cas... Read More

    Forum post in the topic Bordeaux 2010 EP


  •  OK, add together Parker's influence over the past decade or two, Chinese money over the past few years, and a little bit of marketing acumen by LVMH, the Bordelaise and even the odd Southern Californian. What results? Hopefully a bubble in prices that can't continue indefinitely, after an event like the likely Chinese bubble burst within a coup... Read More

    Forum post in the topic Where the market is now on...


  • In a surprise announcement scheduled for Monday, several major wine review ... ... ... course, there will be an adjustment period. Several well-known retailers are already scrambling to buy the additional digits they will need to properly promote these wines; and rumor has it that there has been a particularly competitive market for the remain... Read More

    From the article New Wine Scoring System!


  • OK you just get back from the Wine store with a bottle of a new ... cupboard and get the Wine Adjustment Kit you got on your last birthday.  You open the powder packets and add a touch of Apricot, Lemon and Pineapple with your gram spoon.  There, now you've turned your bad Chard into a moment to remember.  We have dry powder for just about ever... Read More

    Forum post in the topic Instant Adjusments to a bad wine


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