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Adjustment on Snooth

  • Oh.. and I like the reference to the Michigan-Ohio War... that little known ... us of it.  There was an adjustment to the boundary, I believe, though it has been some time since I looked into the matter (I am reluctant to say how long).  Read More

    Forum post in the topic Hello Snooth!

  • I'm new here too. Read More

    Forum post in the topic Hello Snooth!

  • There's a happy rumor (OK, it is more than a rumor.) that Myriad is going ... ... fermentation, and no adjustment for acids or alcohol. We utilized 35% whole-cluster fermentation and aged in 20% new French oak.We think we got the balance on this wine just right – enough tannin, bright acids, broad range of fruits with the Pommard giving a plu... Read More

    Forum post in the topic Whatcha drinking tonight?

  • A glass of wine a day may keep bad vision away. A team of researchers from ... regularly. “After adjustment for age, these figures show a 58 percent decrease in odds of developing visual impairment in those who were physically active compared to hose who were sedentary,” Klein wrote in the journal article. Nearly five percent of those who drank... Read More

    From the article Take a Look at This: Wine May Help Eyesight

  • California, the land of sunshine, free spirits, and big wines. Right? Yes, of ... no additives,  no acid adjustment, no water adjustments, and most reds include some level of stems. The results are wines that do indeed speak of grape and site, but also, so some degree of this non interventionist style of winemaking. The results are so typical ... Read More

    From the article The "New" California

  • It's not that I'm not liking it!!!It's just a huge adjustment. There was a gathering yesterday for Dunkin Donuts!!!WTF? I didn't know they were an east coast and midwest chain. But still - a crappy donut operation shows up and people get excited? Ugh.But I'll figure it all out. Not to knock the place at all - it has charms that people in NYC can... Read More

    Forum post in the topic Pinot Noir anyone?

  • D - it's VERY good to see you back. I was going to stop posting. I figured ... ... them.It's a cultural adjustment for sure.Hard as it is to believe, food is MORE expensive than it is in NYC, and the quality is worse!!!! WTF?Look for fish and they have ATLANTIC salmon! Cod from Boston! And they're on the ocean? Can't we get something sent down... Read More

    Forum post in the topic Pinot Noir anyone?

  • Snapped this shot a couple months ago when we were racking some Pinot for Ancillary and Patiné. Check out the shadow, "Fill 'er up!" So what Pinot Noir have you enjoyed lately. What characteristics did you like about it? What food did you pair it with?Tonight I'm opening a 2011 Copain "Les Voisins" Pinot Noir for a number of reasons.I haven't ta... Read More

    Forum post in the topic Pinot Noir anyone?

  • I was fortunate to be able to attends last weeks ZAP Experience. As you might ... touch and made a slight acid adjustment, nine days on skin, let's sit for three months. Used two new French oak barrels, the other seven were two and three year old barrels, in 2013 didn't use any new oak since this vineyard  picks up oak rather readily. 2012 Car... Read More

    From the article ZAP: Forum of Flavors

  • I've just won a pair of tickets to the 'Decanter Great Spanish Fine Wine Ecounter' on the 18th February at the Landmark Hotel In London.So many wines to taste, to be a long Day !  Read More

    Forum post in the topic Great Spanish Fine Wine...

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