Acacia Vineyard

(707) 226-9991 2750 Las Amigas Rd
Napa, CA 94558
United States View map

Set just two miles from San Francisco's San Pablo Bay, Acacia Vineyard is in the heart of Napa Valley's Carneros wine region, with stellar views of vineyards and the bay. This premium winegrowing region enjoys the cooling influence of the Pacific Ocean and summer fog, making it an ideal growing area for Pinot Noir and Chardonnay. Acacia was founded in 1979 and was a pioneer in the Carneros appellation. Acacia continues as a leader in Carneros as a member of the Carneros Wine Alliance. – Description from Marcus

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Popular wines by Acacia Vineyard

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Varietals Produced by Acacia Vineyard View all

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Viognier

    This special and exciting variety has taken California by storm and young plantings already demonstrate that this out...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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Acacia Vineyard on Snooth

  • This past spring I took my very first wine trip to Germany. Before I took off, I did a bit of homework: There are thirteen regions (Anbaugebiete) for quality wine production in Germany: Ahr, Baden, Franconia, Hessische Bergstrasse, Mittelrhein, Mosel, Nahe, Palatinate, Rheingau, Rheinhessen, Saale-Unstrut, Saxony, and Württemberg. Most of these ... Read More

    From the article The Many Sides of German Wine


  • This really is good, envigorating, refreshing wine. Love the Aeolians, and their malvasia... CARAVAGLIO, MALVASIA SECCA DI TRICOLI, “INFATATA”SALINA, SICILY, ITALY 201     SommSelect Editorial Director David Lynch exults over the mix of fresh fruit and sea spray in this quintessential “island white.” This is a special wine from a special place.R... Read More

    Forum post in the topic What have you bought lately?


  • Acacia Pinot Noir Carneros 2014

    Snoothrank:

    Ugly chemical noseprobably sulphur. Light cherry flavor on the tip of the tongue. Then, not much of anything else. Pretty much, a pedestrian wine. On the other hand, once you get past the nose, it really doesnt suck. Read More

    Wine review by EMark


  • On the last night of Nebbiolo Prima, something quite unusual happened: we left the area of Barolo and drove thirty minutes south, to the township of Dogliani, where nebbiolo is not grown. While this did seem a bit odd at first, there were a few good explanations for it: This year, the annual event sponsored by Albeisa that focuses on the new rel... Read More

    From the article Superior Summer Reds: Dolcetto


  • Acacia Chardonnay California a By Acacia 2012

    Snoothrank:

    Just an ok wine for me. Drinkable, light and smooth but lacks any depth. Mediocre wine in my opinion but not terrible. Read More

    Wine review by jgcole


  • Acacia Chardonnay Unoaked a By Acacia 2013

    Snoothrank:

    No written review

    Wine review by mark


  • Acacia Pinot Noir Carneros 2012

    Snoothrank:

    No written review

    Wine review by mnotani


  • Acacia Pinot Noir a By Acacia 2013

    Snoothrank:

    No written review

    Wine review by hvans


  • Acacia Chardonnay California a By Acacia 2012

    Snoothrank:

    No written review

    Wine review by mark


  • The basic bottlings of those Pinots are generally right around 13.9%. But Calera also makes a number of vineyard designated bottlings, like those from Mt. Harlan, that come in at 14.9. So does Acacia - DeSoto and Horseshoe Bend for example, and Cambria - like Barbara's.That's right around what the Seghesio Sonoma Zin usually is. Then there are b... Read More

    Forum post in the topic My Zinfandel Report


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