Acacia Vineyard

(707) 226-9991 2750 Las Amigas Rd
Napa, CA 94558
United States View map

Set just two miles from San Francisco's San Pablo Bay, Acacia Vineyard is in the heart of Napa Valley's Carneros wine region, with stellar views of vineyards and the bay. This premium winegrowing region enjoys the cooling influence of the Pacific Ocean and summer fog, making it an ideal growing area for Pinot Noir and Chardonnay. Acacia was founded in 1979 and was a pioneer in the Carneros appellation. Acacia continues as a leader in Carneros as a member of the Carneros Wine Alliance. – Description from Marcus

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Popular wines by Acacia Vineyard

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Varietals Produced by Acacia Vineyard View all

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Viognier

    This special and exciting variety has taken California by storm and young plantings already demonstrate that this out...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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Acacia Vineyard on Snooth

  • So, I finally re-introduced myself to Zinfandel.  I bought a half bottle of Seghesio Sonoma '12.  I decantered it for 1 hour and ate it with spaghetti w/tomato-basil sauce.  The wine was dominated by the alcohol -- 14.8% -- and while I tasted black fruit and a very interesting roasted sage note on the mid-palate, the alcohol drive of the wine ma... Read More

    Forum post in the topic My Zinfandel Report

  • I got so excited about dolcetto this year, see my report on The Return of Dolcetto, that I almost forgot about Barbera!  I love Barbera. It’s a rich wine, though too often spoofed up with too much oak, but when you find an example that focuses on the fruit you get a wine that is bursting with mouth cleansing acids, rich with plummy fruit, and li... Read More

    From the article Barbera is Taking on Airs

  • Acacia Pinot Noir Napa Valley Carneros 2007


    Somewhat murky in the glass. Very light nose with some mushroomy thing going on, there. Very pleasant initial taste that includes noticeable fruit--cherry, maybe, some raspberry, and maybe the tartness makes me think lemon--but it doesn't blow me away. A medium-bodied wine. Some unfortunate rancid hints in the finish, but I will have no trou... Read More

    Wine review by EMark

  • A By Acacia Case Sale Pinot Noir 2012


    Perhaps one of the more refined pinots I have encountered. Quite jammy, but held up by tannis backbone. Nice to look at. Read More

    Wine review by matthewjk

  • Acacia Pinot Noir Carneros 2010


    Not a very good wine. Picked up a couple glasses at Busch Gardens in December 2013. Not much of an aroma, tart flavors with moderate tannins. Read More

    Wine review by mark

  • Acacia a By Acacia Pinot Noir California 2012


    No written review

    Wine review by sdhuey

  • Acacia Red Blend California 2010


    Nice spicy nose with some Rose blossom notes; this is a very Pinot Noir-like wine of medium weight and lightly extracted ruby color. Enjoyable wine. My rating 87. Read More

    Wine review by Zuiko

  • Hey N. Cal. guys, does anybody know anything about this winery -- Les Caves Roties de Pente. I picked up this Carignane on a provisioning expedition a month, or so, ago.  It is so unusual to see a varietal bottling of Carignane.  I could not pass it up.  I opened it up, last night and was very please--full bodied, earthiness that I seem to alway... Read More

    Forum post in the topic Whatcha drinking tonight-...

  • Acacia Pinot Noir Carneros 2010


    Buy again. Read More

    Wine review by mark

  • Acacia Chardonnay a By Acacia California 2011


    A 2011 Chardonnay from Sonoma County, California. Light yellow straw in color. Fruit hints of peach and apple with a hint of minerality. A mid-finish on the palette and crisp acidity. The time for this wine is now until 2018. Best served chilled to 52 degrees, and served with grilled chicken or a fruit & cheese plate. Read More

    Wine review by alanb1108

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