Abeja

(509) 526-7400 2014 Mill Creek Road
Walla Walla, WA 99362
United States View map

Spanish for bee, name is pronounced 'ah-BAY-ha'. Name is chosen for its simple beauty and its reminder of times past when farming implied a respect for the environment and close connection to the earth. Abeja is located on a century olad farmstead in the breathtaking foothills of the Blue Mountains. Once seriously dilapidated, all of the original farm buildings have been carefully restored with an emphasis on craftsmanship and longevity. Creative use of salvaged materials adds interest and sets the stage for renewed purpose in these old buildings, which now house our winery and our guests.

– Description from Mimi Kim

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Popular wines by Abeja

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Varietals Produced by Abeja View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Agiorgitiko

    The term Agiorgitiko means "Saint George's grape". This could refer to Saint George's Day, a Greek celebration that o...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

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Abeja on Snooth

  • Aristocracy Papaioannou Vineyards Sauvginon Blanc 2010

    Snoothrank:

    No written review

    Wine review by mark


  • Papaioannou Malagouzia 2011

    Snoothrank:

    Profound aromas of lime leaf, camphor, lemon marmalade, sliced tomato, and lemongrass greet the nose. Light and focused on entry, this shows off pronounced lemon grass, citrus, and herbal flavors in the mouth with a slight shading of astringency keeping this very lively in the mouth. The finish is rather short and clipped. While the nose is most... Read More

    Wine review by Gregory Dal Piaz


  • Papaioannou Malagouzia 2011

    Snoothrank:

    No written review

    Wine review by mark


  • Abeja Cabernet Sauvignon Columbia Valley Reserve 2005

    Snoothrank:

    A varietal Cabernet that exhibits the brooding depth this variety can achieve: grilled meat, toasted boule bread, savory herbs, crushed blackberries, cigar wrapper and fresh leather swirl into a delicious, harmonious flavor field with a persistent finish. Read More

    Wine review by Christy Canterbury MW


  • Cabernet Sauvignon is often blended. This changes - and some would say ... ... State image via Shutterstock Abeja 2005 Cabernet Sauvignon ($50)A varietal Cabernet that exhibits the brooding depth this variety can achieve: grilled meat, toasted boule bread, savory herbs, crushed blackberries, cigar wrapper and fresh leather swirl into a delicio... Read More

    From the article Top Ten Cabernet Sauvignons: Spotlight on Washington State


  • Estate Papaioannou Agiorgitiko Nemea 2009

    Snoothrank:

    Decent value at just over EUR 7. Light with distinctive cherry and woody notes, but a slightly cloying sweetness. Read More

    Wine review by mankosova


  • Aristocracy Papaioannou Vineyards Sauvginon Blanc 2010

    Snoothrank:

    No written review

    Wine review by alanb1108


  • Abeja Chardonnay Washington 2007

    Snoothrank:

    No written review

    Wine review by Ron5953


  • Abeja Syrah Walla Walla Valley 2009

    Snoothrank:

    Hmm...a bit of sweet candied fruit here, but very smokey as well even with some hints of runts candy! The palette brings a mouthful of hot fruit and tannin, making this a very puzzling wine, which I like! Read More

    Wine review by KristinW


  • Abeja Syrah Walla Walla Valley 2009

    Snoothrank:

    Campfire aromas, think burnt wood and toasted marshmallows. A little bit of sour funk, ripe bananas. The mouth is fairly smooth and creamy, with a heavy gritty finish. Not easily approachable, but rewarding. Read More

    Wine review by Chris Carpita


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