Abbey Cellars

+64 6 879 6171 PO Box 8115
HAVELOCK NORTH, 4157
New Zealand View map

We believe there is a lot to be said for just loving wine. Loving the tradition, the process, the idea, the taste, the sight, the feeling, the sharing. The experience. It was our love of wine that brought us to develop and run our own single estate family owned vineyard. In order to produce world-class ultra premium wine, we knew we had to find the perfect location to develop our dream. Coming from a ‘heartland’ background we already knew a thing or two about good land and how important it is in order to produce a quality product. In 2002, we found what we needed. Located in the red metal triangle of Bridge Pa, Hawke’s Bay, on 13 hectares of silted red metal soils, now sits a single estate winery, proud to be making some of the best wine New Zealand has to offer. The character of Bridge Pa Triangle soils lends strong exponents of blackberry, raspberry, and eastern spices, not to mention the influence of early ripening. This allows Abbey Cellars to deliver powerfully deep and rich reds Read more »

Varietals Produced by Abbey Cellars View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Malbec

    History of the grape: Some believe Malbec is named after a Hungarian peasant who spread plantings along the French co...

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Abbey Cellars on Snooth

  • France's Champagne region is looking to end the champagne debate once and for all. The region, whose name is used by countless sparkling wine producers who do not produce their wines in Champagne, is looking forward to their July 2015 meeting with the United Nations Educational, Scientific and Cultural Organisation (UNESCO) in which the region h... Read More

    From the article Champagne Looks To Harvest UNESCO Designation


  • Napa Valley grape growers and winemakers wore out their worry beads in 2011. Rain came early, often and didn’t want to go away. It was a cool year as well, forcing winemakers to spend even more time walking the vineyards than usual. Napa Valley is accustomed to dry, warm, sunny growing seasons. It’s Cabernet Sauvignon wines are widely known for ... Read More

    From the article Vintage Update: 2011 Napa Valley Cabernet


  • Freemark Abbey was actually quite good back in the late '60s, all through the '70s and into the '80s. They were even included in the 1976 Judgment of Paris where they took 10th place, amongst some very heavyweight competition. Will post those results, fully expecting the formatting to go awry... ;-( For the reds, then the whites:RankGradeWineVin... Read More

    Forum post in the topic Weekday Wines


  • I started this article thinking of pitting Washington State Merlot, arguably the state's most successful varietal wine, against those from California, and to an extent that is what I have done, at multiple price points between $20 and $40. But this exercise turned into something a bit more interesting. It illuminated a few of the basic tenets of... Read More

    From the article Great Merlot from $20-$40


  • Not only is Cabernet Sauvignon the most popular red wine, it’s also one that is best suited to gift giving. It’s a wine that everyone knows and understands. Big, rich and bold, it’s the archetype of red wines that is perfect for the cooler months that lie ahead. While Cabernet does get a bit of a bad rap as being ubiquitous, that doesn’t mean th... Read More

    From the article Cabernet Sauvignon


  • Pinot has been a much celebrated topic here on Snooth over the years I've participated, and it's obviously one of the more celebrated grapes in the wine world. It'll no doubt be a story line I plan on focusing on in years to come so I thought I'd start a thread, logging experiences. Sorry in advance, Greg T.Having said that, I've been mostly dis... Read More

    Forum post in the topic Pinot Noir Thread - Domestics...


  • Blind tasting is the great equalizer. When you taste wines blind, you learn what you actually think of a wine, as opposed to what you expect to think. With this in mind, I assembled a set of eight wines to taste blind with one of my regular tasting groups. Having tasted some of the wines previously, I was going in with a bit of a stacked deck. I... Read More

    From the article Blind Tasting: 2009 California Cabernet


  • Following the 36th anniversary of the Tasting of Paris, I decided my group would explore blind, some French and American wines, wanting to include some wineries involved in the original lineup.  I purposely threw in some surprises to confuse folks too.  I'll list them here, in order of favorites, descending.  The scores are on a 20 pt scale as a... Read More

    Forum post in the topic Schreiner's Winers- France...


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  • Excuse me if this comes across ignorant, I dont know much about beer elaboration.ANyway I was wondering are there any types of beer that will improve with age ? cheers Read More

    Forum post in the topic Can beer improve with age...


  • Here's an article I just ran across that points to an issue that has been looming larger for several years now:http://www.napavalleyregister.com/lifestyles/food-and-cooking/wine/columnists/dan-berger/article_704bc688-0712-11df-a231-001cc4c002e0.htmlThe sentiments in it have been expressed several times on these boards. GregDP has moaned recently... Read More

    Forum post in the topic What's wrong with California...


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