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  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

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A to Z on Snooth

  • Z - We've been fighting off a Chinese spam intruder (Not to say he'she is from China, but the posts appear to be in Chinese.), a Counterfeit Bill spammer and other smaller, but no less of a nuisance spammers.The China spammer is quite profilic and the CB dude appears to be capable. Read More

    Forum post in the topic Combatting Spam

  • Would someone be so kind as to elaborate on this Monty Python style toilet overflow (you know, spam, spam, beautiful spam and all that)?I can't quite make out the specific problem you gentlemen refer to, although I certainly know what spam is - as I receive a lot of it out of the can via certain vulnerable email sites.Z.   Read More

    Forum post in the topic Combatting Spam

  • Why do they only attack the forum? It's likely the section of Snooth with the least traffic. The rest of the site works fine. Read More

    Forum post in the topic Combatting Spam

  • Hey Everyone,My name is LaTanya Ellison aka the Master Wine Diva. I love wine and so much so that I decided to become and independent wine distributor with one of the nations only wine clubs with a network marketing component allowing you to drink, share and earn income.I am excited to be a part of this community to learn from all of you and hop... Read More

    Forum post in the topic Hello Snooth World!!

  • Look for a vineyard in the Xinjiang Province as close as possible to a nuclear test site.  Drink as much as possible of the wine available (if any) and do so on a daily basis for the next ten years.  Check back with us. You may have an ulcerated digestive tract.  However, whether it is due to an isotope lodged in your cellular structure somewher... Read More

    Forum post in the topic Interesting article about...

  • spam.  It's from Canadian Broacasting Corp. website. 100% safe.   Read More

    Forum post in the topic Interesting article about...

  • So... D., are you ordering some P-C (which,  though very good is ridiculously overpriced and I hate a bad bargain) from far-off FLA?:-)And is the point of this thread to flog product (or more rarely, to share in some central FLA location like Winter Haven)?  If selling, how so and how much?  There are people here who might be interested, even if... Read More

    Forum post in the topic I can get you Chateau...

  • I can get you Chateau Pontet-Canet 2009 Paulliac if you can stop by my house in 2 weeks, Pss. it's available to me now in NPB Florida. (( a fly by post as usual. )) Read More

    Forum post in the topic I can get you Chateau...

  • A To Z Wineworks Pinot Noir Oregon 2014


    Tart cherry and strawberry aromas with floral notes of violet and chalky earth. Full and fresh in the mouth with lively spice and rich cherry notes, bold acidity and earthy medicinal notes with some licorice, minerality and more spice on the finish. Read More

    Wine review by Snooth Editorial

  • JD- Very cool article, thanks. Many of the 2nd fermentation outside the bottle don't produce enough effervescence (the key to bubbly) to tickle my fancy, although some I like. Did you try this one yet? You may like to read "Uncorked; The Science of Champagne" by G. Liger-Belair, physics professor at University of Reims. Read More

    Forum post in the topic Champagne w/ No Added SO2...

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