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  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

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A to Z on Snooth

  • There were three of us, or actually 2 1/2 since my wife didn't drink much and doesn't like whites. The burgers were going to be 50/50 bacon/beef, which opened a world of possibilities so we decided to go all-American. Halcón Vineyards Prado to start, a 50.50 Marsanne/Rousanne blend that would have gone really well with the mushroo... Read More

    Forum post in the topic Hamburger wines


  • The optimal situation stands between the two positions, don't you think (Yeah, I know... it is pretty "Ancient Greece" - Aristotle in particular)?  But a case of something akin to nectar of the gods is worth a plug - just as exploring what's out there (no reference to a certain handle intended).  Life is short, and the path to the end can be jus... Read More

    Forum post in the topic What have you bought lately?


  • Micking, welcome.  What Emark said is correct in summing up everyone here. As to the wine you cannot find that was a fave of yours in Singapore, there are quite a few possibilities.  Some wines are snapped up in certain markets and never make it elsewhere.  Some wines are actually made for those markets under particular labels or for a distribut... Read More

    Forum post in the topic Hello Snooth!


  • My name is Michael King--micking--and I've just joined.  I call myself a 'wine snot' because I know what I like and know something about wines but still have quite a bit to learn.  Unhappily, I had a stroke several years ago which stopped me from enjoying red wines.  So, I now have to stick with whites.  I'm rather fond of French wines but also ... Read More

    Forum post in the topic Hello Snooth!


  • "Guess what day it is"  It's Wednesday, April 15th 2015. Aside from being Tax Day it means time for the annual Las Madres Vineyard Winemakers Luncheon. 2014 marks the 15th leaf and will be the 12th vintage for this cool climate Syrah vineyard nestled in the rolling hills of Carneros in Sonoma. It's been cool, foggy and windy the past few days le... Read More

    Forum post in the topic A day in the life, 2015 Las...


  • Praise Jesus.  Twice - with no disrespect to that teacher of teachers.  Bordeaux in its classic style is, well, classic.  It is nice to see that love of this defining modus is shared by not a few individuals - including a closet (or, perhaps not in closet) amante de lo espanol.Price is a problem for anything of real or assumed value.  As my coun... Read More

    Forum post in the topic MWW


  • Drinking some plonk at the moment (another interesting wine term), but am greatly encouraged that our contributors are not as dumb as some wines in holding pattern - or so the producers would have us understand.The question concerning "dumbness" is a good one, I suppose, but bear in mind that collectors seek the hedonic minefields of "correct ag... Read More

    Forum post in the topic Dumb Wine


  • I'm reading articles about wine since I want to start collecting wines. I see word dumb wine in one article which I forget the title of that article by now. Anyway, what is dumb wine or is there really dumb wine? How will I know if wine is dumb? Read More

    Forum post in the topic Dumb Wine


  • I am a life long wine enthusiast with a preference for Bordeaux, particularly if consumed at maturity. I do enjoy wines from other parts of the world but find I like the ones that have a claret style best. I dislike CA/domestic  fruit bombs that seem so prevalent and popular in the U S.My bias toward Bordeaux was probably set when a friend of mi... Read More

    Forum post in the topic MWW


  • This is my first post. I'm not sure this is for me but I'm giving it a go. on first blush this looks like it could be fun and educational.  Read More

    Forum post in the topic Hello Enophiles!


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