A to Z Winery

PO Box 489
Dundee, OR 97115
United States View map

A to Z Wineworks' partnership blends unique skills. Bill Hatcher brought an extensive background in strategy and finance to the Oregon wine industry and Domaine Drouhin Oregon, which he managed for 13 years before co-founding A to Z. Debra Hatcher spearheads marketing, promotion and design while serving as the liaison with Northwest Core Collection, our national sales force. Sam Tannahill and Cheryl Francis, winemakers respectively for Archery Summit and Chehalem for 8 years, bring surpassing creativity and technical expertise resulting in the same quality at 120,000 cases as with the inaugural 2,500 that earned us Food and & Wine Magazine's award for the best American Pinot Noir under $20. In 2006, a widely experienced Michael Davies joined the winemaking team and Gregg Popovich, coach of the San Antonio Spurs, became a partner representing his Rock & Hammer Pinot Noir. Charlotte Mischel runs the day-to-day operations with her organizational and problem solving skills. In 2007, A to Z and more minority Read more »

Varietals Produced by A to Z Winery View all

  • Sangiovese

    Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

People getting updates on A to Z Winery

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A to Z Winery on Snooth

  • Terrence, nice timing as I am currently enjoying a Navarro Vineyards Pinot Gris this evening and it is very nice!Here are a few of my favorite value pinot grigio/gris winemakers that are fairly easy to get your hands on, most are under $15, all are less than $20:A to Z WineworksEstancia WineryHahn WineryKing EstateNavarro VineyardsTiefenbrunnerW... Read More

    Forum post in the topic Pinot grigio

  • Anyone can suggest a good pinot grigio under $20 I normally buy cavit Read More

    Forum post in the topic Pinot grigio

  • So in my line of work--some of you know that I'm a criminal defense attorney in the Bay Area--we don't often cross paths with the winemakers of the bay area.  But every now and then a case shows up in court that involves the wine world.  Two have attracted my attention this month.  The first involves Donkey and Goat, a hip winery in Berkeley tha... Read More

    Forum post in the topic Wine and crime, part...

  • nvesting in wine is by no means a new phenomenon. Many years before fine wine became truly global in the mid-1990s, wily buyers would often buy more than they intended to drink, selling the excess at a later date to fund new purchases.( im ni bt ca bright city)In today’s market, as the global demand and consumption of the World’s finest wines in... Read More

    Forum post in the topic Fine Wine Investment...

  • Hello,  I am new to the forum.I am a big fan of Proseco and Cava,  I have been reading about the Pet-Nat method of sparkling wine makeing, but I have not been able to locate a bottle locally.  I live in the Dallas/Fort Worth area and have been to several of the large chain Wine/Liquor stores to locate a bottle to try, but none of the folks in th... Read More

    Forum post in the topic Looking for a PETILLANT...

  • I'm reading articles about wine since I want to start collecting wines. I see word dumb wine in one article which I forget the title of that article by now. Anyway, what is dumb wine or is there really dumb wine? How will I know if wine is dumb? Read More

    Forum post in the topic Dumb Wine

  • I am a life long wine enthusiast with a preference for Bordeaux, particularly if consumed at maturity. I do enjoy wines from other parts of the world but find I like the ones that have a claret style best. I dislike CA/domestic  fruit bombs that seem so prevalent and popular in the U S.My bias toward Bordeaux was probably set when a friend of mi... Read More

    Forum post in the topic MWW

  • This is my first post. I'm not sure this is for me but I'm giving it a go. on first blush this looks like it could be fun and educational.  Read More

    Forum post in the topic Hello Enophiles!

  • No mystery I love Syrah and got turned onto it some years ago by a N. Rhone that I had at a restaurant in Sonoma.  But here it goes again, latest estimates for the auction price at HartDavisHart:1983 Côte Rôtie, Côte Brune, Cuvée Reservée, Marius Gentaz-Dervieux (12 bs) $15000-22000Now I grant you that's not exactly DRC or Latour level pricing ... Read More

    Forum post in the topic Did I mention that Northern...

  • You may want to tap the Ottoman Empire next time you kick your feet up on the ottoman. Forbes contributor Cathy Huyghe lauded the virtues of the ancient empire's wine yesterday in a column included in the publications Food and Wine section. Huyghe visited Vinkara Winery to talk with winemaker Ardic Gursel, whose hopes for popularizing Turkish wi... Read More

    From the article Forbes Features Turkey Talk In Latest Food & Drink Post

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