A.P. Vin

(415) 285-2773 622 Treat Ave
San Francisco, CA 94110
United States View map

A.P.VIN is an artisanal California Pinot Noir producer cultivating world class vineyards for small batch, handcrafted wines. Grapes are allowed to ripen to physiological ripeness to ensure peak flavors and structure. After harvest the grapes are 100% de-stemmed and crushed. Once fermentation commences the wine is gently pressed and placed into a variety of new and old French oak barrels including Rémond and Seguin Moreau barrels from various forests. With minimal intervention and eleven months of aging, the grapes are allowed to show their true colors and flavors in the final wine. – Description from mriskic

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  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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A.P. Vin on Snooth

  • Mine is saying that I spend far more money on wine than I should be for my income level. Around 500 bottles in stock. I too have been undergoing a palate shift over the past couple years and wines that I bought from '07 that I am opening now are disappointingly over the top. Good thing there aren't many like that left.Luckily I have been buying ... Read More

    Forum post in the topic How has your cellar changed?


  • I just checked my inventory--updating after purchasing some Myriad Syrah (thanks, OT!) and putting in the Jemrose Syrahs I bought a month ago (thanks again, OT!) and it is now official:  I have more Syrah than Cab on hand and quite a bit pending delivery.  (Um, thanks OT? Love the wines but the space is getting a little tight...)So it seemed lik... Read More

    Forum post in the topic How has your cellar changed?


  • UPDATED! The reveal has begun.Open your packageShare your gift with the CommunityTake a guess at who sent it to you Players:Lingprof - 2010 Rockpile Ridge CabernetNapagirl68 - 2012 Failla Sonoma Coast Pinot Noir JonDerry - 2001 Miguel Merino Rioja Reserva and 2005 Infinito Malbec Foxall - 2010 Ogier Saint-Joseph Outthere - 2011 Holdredge Pinot N... Read More

    Forum post in the topic Secret Santa 2013 for wine....


  •  Typically I wonder if other Snoothers have some of the same traits. When going to my wine rack I tend to pick the least expensive saving the more costly for that special occasion. I have some killer Cabs but tend to pick the under $15 first. I realize that any time is the right time to drink expensive wine but I still drink the least expensive ... Read More

    Forum post in the topic Wine usage philosophy


  • We're heading back to (my favorite wine region) Russian River the first weekend in October and are looking for advice on what to do and what to expect.  We've been to RRV several times but only during the off season.  Is there anything special we should do at this time of year, and conversely, is there anything we should avoid? Read More

    Forum post in the topic Seeking Advice for Russian...


  •  Wow, we had a great time last night. Hopefully Foxall will have a chance to put his spin on things. I didn't take any notes, just 2 pictures but I lined up some of the dead soldiers this morning. 15 people, over 30 different wines and not a single dud except for a sweet/syrupy/candied 2001 Rosenblum Monte Rosso Zinfandel. But enough for the bad... Read More

    Forum post in the topic Old Vine Offline, we killed it!


  • So we have some interest in having a West Coast meet-up (or you can call it a throw-down) for Pinot.  Here's my opening proposal:  We'll do it very close to the Oakland Airport, to save those who are traveling in from out of town (like Emark and JonDerry) from having extra travel if they want to fly.  This would give LuchaVino a chance to attend... Read More

    Forum post in the topic Pinot Throw Down for West...


  • There are many wines I'd like to buy if money weren't an issue. Here's one of them:2010 Beaucastel Hommage a Perrin - Made from 70% Mourvedre, 10% Syrah, Grenache, and Counoise. 500 cases produced. Some IWC text: Bright ruby. A drop-dead, room-filling bouquet evokes black raspberry liqueur, incense, anise and lavender, with smoke and herb overto... Read More

    Forum post in the topic Dream Wine


  • For fun I was searching around and found some stories of the world's oldest wines that are (arguably) intact. Some divers found unopened bottles of champagne in a sunken ship: http://io9.com/5695539/worlds-oldest-wine-and-beer-finally-gets-drunk-after-200-yearsA 350AD vintage kept in a museum that was dug out of the ground: http://www.dailymail.... Read More

    Forum post in the topic The worlds oldest wines


  • In glossary terms, a prestige cuvée is an exceptional Champagne, generally aged extensively and very carefully blended from the best parcels, which sell for a premium. Historically speaking, and with some irony in the timing, the concept was developed by Robert-Jean de Vogüé, a director at Champagne Moët & Chandon during the Great Depression. He... Read More

    From the article The History of the prestige cuvee in Champagne


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