a

1 WINEMASTER WAY , STE D
LODI, CA View map

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  • Grenache

    You’re a member of the ‘Rhône Ranger’ band. Your groupies think you’re ‘hot’, even when you're boozy and "strung out"...

  • Diamond

    History of the grape: The varietal dates back to the 1880s when horticulturalist Jacob Moore (hence the synonym “Moor...

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A on Snooth

  • If it's never been opened then resealed you've lost an awful lot of juice from evaporation over the years. NOT a good sign. Plus it was never an expensive wine in the first place, nor one built to last 50 years. It will be thin and weak, perhaps tasting like thinned and and very weak vinegar. Though with the color as it is I wonder if the bottle... Read More

    Forum post in the topic Help me out here


  • Not the kind of auction lots you see every day...   Bid Now: Ridge Monte Bello from theCellar of Winemaking Luminary Paul DraperAn Auction of Finest & Rarest Wines Founded by Stanford graduates, Ridge’s first vintage of Monte Bello was in 1962. When Paul Draper arrived in 1969, a new path for the winery was laid out. Being an intellectual man an... Read More

    Forum post in the topic What have you bought lately?


  • Oh sorry.  I thought AR was Arizona.  I'm in Canada, so I don't know all the States' abbreviations.The wine is certainly not worth anything.  Even if it were kept in ideal conditions, it probably wouldn't be worth selling.  I'd just continue using it as a decoration, or pull that cap off and try some just to see if it's vinegar (I'm sure it is). Read More

    Forum post in the topic Help me out here


  • Callaway Cabernet Sauvignon California Coastal 2012

    Snoothrank:

    Dark ruby red color with tinges of coppery burgundy. Smooth aromas of ripe berry and red fruits....perhaps some chocolate and hints of alcohol. As this gets air, there is a beefy aroma about it that is distinct, yet it isn't bold! Flavors that are clean and crisp at first but with a little time and air, this becomes quite round, yet light on th... Read More

    Wine review by chriscage


  • I'm from Arkansas (: Haven't stored the wine in any special way, more as just a decoration piece. Any idea if it would be worth anything? Seems like it's sealed pretty well from what I can tell. Read More

    Forum post in the topic Help me out here


  • Sorry, PS:As you can read, it's Italian, from Tuscany.  It's Sangiovese.  The basket thing is no longer favourable as far as fine wine goes.  Probably wasn't in it's day either, but this is a few years older than I am! Read More

    Forum post in the topic Help me out here


  • Hi,You're in Arizona?  How have you stored this wine all these years?  It most likely will not be good.  It won't hurt to open it and try it.  To expect anything from it would be unreasonable.   Interesting bottle.  Obvious signs of ullage.  It seems there's a ureter on the bottle.  I'm curious how well it's sealed.  Well, good luck.  I hope it ... Read More

    Forum post in the topic Help me out here


  • I've had this in my possession for awhile now and don't know a whole lot about wine; is there anything special about this wine?  Read More

    Forum post in the topic Help me out here


  • Hi Susan,I'd guess it would still be drinkable, but the only way to tell is open it and try it!  Stag's Leap is pretty good stuff and I'd say it if were Cab sav it's probably going to be good.  Merlot on the other hand, could be a bit dull now (unless of course it's Petrus).  Open it, pour a bit in  glass, swirl it around and then take a big sni... Read More

    Forum post in the topic Expiration of Wines


  • Hi, hoping someone can help me determine if a bottle of Stag's Leap Wine Cellar's Merlot Napa Valley from 1994 would still be drinkable today? It was stored at room temp for 10 years and in a wine chiller for 10. Thank you.  Read More

    Forum post in the topic Expiration of Wines


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