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  • Diamond

    History of the grape: The varietal dates back to the 1880s when horticulturalist Jacob Moore (hence the synonym “Moor...

  • Grenache

    You’re a member of the ‘Rhône Ranger’ band. Your groupies think you’re ‘hot’, even when you're boozy and "strung out"...

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  • Allegrini Veronese Palazzo Della Torre 2011


    Intriguing and lovely sun baked fig and dusty black currant with savory notes of mushroom and loamy earth. This explodes on the palate with bunches of bright red raspberry, cherry and currant, filling the mouth with acidity and supported by tannic structure, towards the finish there's a tart topnote and a tingling acidity remaining but the clean... Read More

    Wine review by Snooth Editorial

  • Azienda Agricola Cogno Bricco Pernice Barolo 2010


    Tart, dusty notes of raspberry and violet open for this cherry noted wine with a full palate of drying tannins and tart notes of cranberry and hints of chocolate. It's worth noting the tannins a second time because of how pronounced they are amid the light fruit, intense acidity and floral notes. Read More

    Wine review by Snooth Editorial

  • Well, guess they have a bit to learn!  ;-)D - those Flatiron guys are friends of mine. In my old tasting group actually. And they're opening an outpost in SF in a few months.Nice tasting JD! Read More

    Forum post in the topic Staging Question - Burgundy...

  • America’s first vertical tasting of the fine wines of Podere Sapaio from Bolgheri in Coastal Tuscany took place at my restaurant, Undici Taverna Rustica in Rumson, NJ, this past year. Owner, enologist Massimo Piccin was present and told us, “We are wine. We are men and women winemakers who transform grapes into wine by means of our know-how, our... Read More

    From the article Vertical Wine Tasting is Revelatory

  • ^ What he said ^and I'm not even a Pinot fan.  I might even go find something like this to try out :) Read More

    Forum post in the topic Staging Question - Burgundy...

  • "It was the most widely planted red variety in the world just a few years ago and may still be." I believe it may be no. 2 these days globally. I know it's second greatest by acreage in France. Merlot is first. Read More

    Forum post in the topic Garnacha, grenache--tomato,...

  • By 16, I was doing the ordering of the wine when we ate out.  Pretentious little git that I was.  But really, last night it was just me and my teen ager home eating burgers.  Out came a bottle.  I want her to know about wine, and not to go off to college and go overboard because drinking will make her seem more adult.  She knows restaurateurs an... Read More

    Forum post in the topic When should I drink this 2013...

  • DV, I'm not sure how much you want to spend...this tasting was a bit over the top. A total blowout planned months in advance. Some of the whites were bought in the $80-$200 range and showed really well, but the Bienvenue Batard Montrachet's showed best of the whites and are probably $400+ bottles. The lowest priced reds were probably the Clos de... Read More

    Forum post in the topic Staging Question - Burgundy...

  • Of course you can go wrong, MM!  You can buy overpriced modernist Barolo that tastes like... well, only a little like Nebbiolo.  There's my prejudice. He's in LA.  Wally's has a pretty nice selection of Barolo, if I recall. Woodland HIlls Wine Company, too.  He could get something with a little age at one of those.  I also like the idea of two b... Read More

    Forum post in the topic Help with selecting a nice...

  • So Peter Mathis, who has worked at Ravenswood for eons, has his own grenache plantings and wines.  Very good and not at all expensive.  I usually get them for around $20.  There's more grenache popping up around Sonoma County--OT travels more of the Zin/PN trails, I guess--but there's just not a ton.  Will Bucklin makes grenache--he's got just a... Read More

    Forum post in the topic Garnacha, grenache--tomato,...

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