a

1 WINEMASTER WAY , STE D
LODI, CA View map

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Varietals Produced by a View all

  • Grenache

    You’re a member of the ‘Rhône Ranger’ band. Your groupies think you’re ‘hot’, even when you're boozy and "strung out"...

  • Diamond

    History of the grape: The varietal dates back to the 1880s when horticulturalist Jacob Moore (hence the synonym “Moor...

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A on Snooth

  • The Old World wines have always been a hit in the New World, and an article released by Reuters earlier this year indicates the love affair between old and new isn't letting up. “Although Italy is the world's largest wine exporter, Italians are drinking less wine as American consumption rises,” Reuters reported.  The driving force behind the con... Read More

    From the article Americans Drink More Italian Wines Than Italians


  • This past week Australia Broadcasting Corporation (ABC) aired the documentary Chateau Chunder: A Wine Revolution, a playful look at the history of winemaking in Australia. “A fun and lively documentary that tells the recent history of the Australian wine industry and reveals how a group of enterprising Australian winemakers took on the world and... Read More

    From the article Australian Wine Documentary Makes Yearly Appearance on ABC


  • With China's continued rise in the world of wine, the newcomer faces a variety of obstacles, not the least of which are a bevy of new-kid-on-the-block stereotypes about the burgeoning oenological nation. In effort to dispel these caricatures, CNN On China reporter  Kristie Lu Stout talked with wine producers in China earlier this year to get a f... Read More

    From the article CNN Reporters Tackle Erroneous Stereotypes About Chinese Wines


  • In keeping with the tradition of releasing “Top-10” stories at the end of the year, popular magazine Forbes has released online its list of the 10 best wines of the year.  Wine/food/travel critic Katie Kelly Bell compiled the list for Forbes. Her list was published earlier this month. The list includes four wines from the United States and one w... Read More

    From the article Forbes Lifestyle Announces Top-10 Wines of 2014


  • Few beverages are as closely linked with a day of year as Champagne is with New Year’s Eve. There is just something about golden bubbles making their way up an elegant long flute that screams “let’s get this party started”. Whether you are hosting a tête-a-tête with lobster and candle light or inviting the whole block to watch the ball drop, the... Read More

    From the article How to Pick the Perfect Dinner Party Bubbly


  • Went for something different this evening - Tables Creek (100%) Mourvedre.  Not bad but can see why this is normally delegated to blending. Not a lot of fruit, some crushed black cherries and black plums. The tannins are a bit grainy and linger on the side of the tongue for a while. Still, decent drinker that I'm guessing will mellow with some a... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Stag's Hollow Viognier Balwant Vineyard 2012

    Snoothrank:

    The Stag's Hollow Viognier seems made in a subdued, French style with less bright acidity, spice and white fruit on the nose and the front-end of the palate. There is some peach and stone fruit generally with a somewhat neutral impression and relatively short finish. Good - if you prefer this style. 86 points. Read More

    Wine review by zufrieden


  • Pierre Paillard Rose Brut Grand Cru NV

    Snoothrank:

    This Grand Cru Champagne has an infusion of Bouzy Pinot Noir wine (6%) which makes the colour just a slightly bit orange... but the scent is still full of melba toast with, admittedly, some subtle earth, cherry and mushroom. There is good, energetic, continuous mousse as well.The Bouzy PN infusion seems to underlay the flavour profile with som... Read More

    Wine review by zufrieden


  • My neice served the traditional turkey with which we had the Gevrey Chambertin although my sister had the sauternes.I had a glass of the sauternes myself with the Stilton cheese later on in the meal Read More

    Forum post in the topic Whatcha drinking tonight?


  • Greg, once again, thank you for another detailed explanation.  It looks like you and I are on the same page regarding "Produced" and "Made" being synonyms.I am still wrapped around the being able to omit the ABV % for wines < 14%, but, thanks to the brochure you linked, and what appears to be a TTB PowerPoint presentation that I found, I think I... Read More

    Forum post in the topic Year Label?


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