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  • Grenache

    You’re a member of the ‘Rhône Ranger’ band. Your groupies think you’re ‘hot’, even when you're boozy and "strung out"...

  • Diamond

    History of the grape: The varietal dates back to the 1880s when horticulturalist Jacob Moore (hence the synonym “Moor...

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  • Poor old Radio Shack.  I bought my first transistor radio from a store in the San Fernando Valley (Southern California) back in the early 1970's.  They had lots of cool stuff back then for a kid with basic electronics knowledge that would eventually become a legend in his own mind.  Read More

    Forum post in the topic Proper Pairings with...

  • I was in Total Wine yesterday, looking for that Monsanto Chianti Classico Reserva which they did not have.  I should have gone looking for a few Montoya Cabernet Sauvignon's to do my own research.  Alas, the wine card balance is rather high already so I only bought a bottle of another Chianti Classico which turned out to be pretty decent. Read More

    Forum post in the topic Napa Vintages

  • That just goes to show you how difficult it is to drink responsibly - meaning preparing the wine for consumption or even selecting the proper wine.  Since everyone has a different perspective and ability to distinguish smells and tastes, I think we are all better off trying different methods and then sticking with our best experiences.Some of th... Read More

    Forum post in the topic Weekday Wines

  • After seeing this vintage pop up in a few other places on this site (with some contrasting opinions), I decided to open one of my bottles last night. The nose immediately after opening was a shy blueberry and chocolate, but that instantly disappeared upon pouring. In the glass it was sour cherry right up front, followed by a dustiness, and a hin... Read More

    Forum post in the topic Whatcha drinking tonight?

  • Robotic, glad you've stopped lurking and stepped out into the light! And isn't that SoCal light in the background to your Enkidu? You've moved up in the world, if that's the case. NYC is acceptable for Disneyland-for-adults leisure visits, or business essentials.It is indeed Los Angeles light (or technically one of the other little cities in and... Read More

    Forum post in the topic Whatcha drinking tonight?

  • Vino, I've never had a colombard with a long finish. Please let me know if you find one. Ugni blanc can be a little better.... Read More

    Forum post in the topic And now for something...

  • DM,Theoretically, if I open a Petrus and let it breathe for awhile, it'll be fantastic.  I'm going to ponder this for a long, long time. Read More

    Forum post in the topic Napa Vintages

  • "Now, if we wait a bit, I'm sure someone will jump in here with a different view."Glad to see the conditioned response, Mark!There is not a single wine I've had in my lifetime (and there've been quite a few) that has been better drunk right after opening than letting it breathe for a time.You don't need to decant, just open the bottle, and let i... Read More

    Forum post in the topic Whatcha drinking tonight?

  • I bought the Enkidu based on your rec, Emark.Awww, shucks. I suppose I should mention that it seems I'm on the younger side for this forum, having just turned 30OK, we'll let you play with us.  Just don't forget your place, whippersnapper. Comment on the Melville Syrah, above.  Sadly, disappointing.  Up-front red cherry fruit has no backbone.  I... Read More

    Forum post in the topic Whatcha drinking tonight?

  • Mellville Syrah Estate Verna's 2011


    Lots of light coming through the glass suggest, perhaps incorrectly, a medium-bodied red winea la a Pinot Noir. Something of a vegetative (green bell pepper or asparagus) and nutty (almond/walnut) nose. Initial mouth sensation supports the medium-body forecast. Then red cherry flavor with a thickness like caramel. After a few sips I realize t... Read More

    Wine review by EMark

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