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1 WINEMASTER WAY , STE D
LODI, CA View map

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Varietals Produced by a View all

  • Grenache

    You’re a member of the ‘Rhône Ranger’ band. Your groupies think you’re ‘hot’, even when you're boozy and "strung out"...

  • Diamond

    History of the grape: The varietal dates back to the 1880s when horticulturalist Jacob Moore (hence the synonym “Moor...

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A on Snooth

  • I'm really enjoying the tasting notes, too.  I think Red has a style that would be useful for a magazine that doesn't have a long-time wine-drinking readership.  If there was an introductory version of WS or WE, she'd be great.So gamay is the grape of Beaujolais (except for the tiny bit of white, which uses Chardonnay and/or Aligote), but there'... Read More

    Forum post in the topic Hello Snooth!


  • Glad to see you back, Red.  I hope that, even if you are not enjoying wines as often as you would like, you are lurking here on the Forum and reading about what we are drinking.All wines have acid--some more than others.  I like wines where I can taste the acidity (tartness).  Somebody else may consider the acidic wine that I like to be "unbalan... Read More

    Forum post in the topic Hello Snooth!


  • Happy birthday to your wife, JD.  We sometimes like to select wines by the glass if there is a good number to choose from (as was your case).  The other benefit of course is to better pair with specific dishes, such as oysters for an appetizer and steak for a main entree.  Read More

    Forum post in the topic Wines by the Glass


  • the people who really love wines, they won't like sweet winesI guess I don't really love wines.  Really?  Who knew?  Maybe Mrs. EMark will be pleased to hear that she does not have a rival.I'm sorry, Anmi.  I couldn't resist.  However, let me take this oppportunity to welcome you to the Snooth Forum.  We look forward to hearing about your wine a... Read More

    Forum post in the topic Dry or sweet???


  • Out for a nice dinner for my wife's birthday last night. They didn't have any bottles of Hungarian wine that were sweet or off dry (like my wife likes) so we went ahead and went by the glass instead. I'm glad I called the Somm over to discuss however, because I wasn't sure what red to go with...(lot of options!) and I was leaning toward the Beaj... Read More

    Forum post in the topic Wines by the Glass


  • I was just thinking it was about time we heard from you Red ; )Beajolais and Gamay go together hand in hand. That is to say, all the red wine grown in the region of Beajolais, which is 3-4 hours by car South East of Paris, France, is made using 100% Gamay, and 99% of all wine from there is red! So basically Gamay has a monopoly in that region, a... Read More

    Forum post in the topic Hello Snooth!


  • Sugar adds are illegal in California although are common in France where ripeness can be an issue some years. Whether a wine is dry or not, short of dessert wines, depends solely on when fermentatin enda or is stopped. Very ripe fruit will still produce a dry wine if the winemaker wants it to. Read More

    Forum post in the topic Dry or sweet???


  • Hello guys, I didnt fall off of the earth, I'm still here :) Its been busy here in the Redagic household and I actually have not had much wine. See I'm kind of a dork in that when I have wine I want it to feel special since I cant have wine every day usually. I'm not a big government person but since they want to be in our business for everythin... Read More

    Forum post in the topic Hello Snooth!


  • Lafond Pinot Noir Sta Rita Hills Lafond Vineyard Clone 828 2011

    Snoothrank:

    Red currant and black cherry aromas have a touch of barnyard to them which is pleasant and well integrated. Bursts with acidity on entry and showing a lot of bright red cherry and currant, lightly oaked and showing a creaminess that mellows the mid palate but is almost completely gone by the finish which is fully strident and full of tart cranbe... Read More

    Wine review by Snooth Editorial


  • Lafond Pinot Noir Sta Rita Hills Lafond Vineyard Clone 667 2011

    Snoothrank:

    Smoky and red fruited on the nose with full cherry notes that have a hint of sweetness to them but do carry a toasted and lightly burnt note. Full on the palate with creamy red raspberry preserves and black cherry with some light leathery notes and a freshness to it. Tart with cranberry notes to the finish but in a nice way. Read More

    Wine review by Snooth Editorial


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