a

1 WINEMASTER WAY , STE D
LODI, CA View map

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Varietals Produced by a View all

  • Grenache

    You’re a member of the ‘Rhône Ranger’ band. Your groupies think you’re ‘hot’, even when you're boozy and "strung out"...

  • Diamond

    History of the grape: The varietal dates back to the 1880s when horticulturalist Jacob Moore (hence the synonym “Moor...

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A on Snooth

  • Blue Eyed Boy is much better than the Boxer.  Two Hands Bella's Garden is good also.  Greg, you seem to have a liking for Washington!  Nice. Read More

    Forum post in the topic Full bodied


  • Maverick Estate Winery Rubeus 2014

    Snoothrank:

    This relatively new winery from Oliver BC has produced a fine, if non-traditional, blend of Syrah and Merlot (with a smattering of Cabernet Franc and Sauvignon); colour is opaque, dark cherry with a scent of crushed cherry and cedar frond. The palate introduces some Syrah pedigree with deep red fruit, tannic pucker (leather), a hint of smoke, c... Read More

    Wine review by zufrieden


  • Domaine les Deux Cols Cuvée d'Alizé 2015

    Snoothrank:

    clear, deep purple; clean, pronounced nose of blackberry, blackcurrant, cherry, mint and cedar; dry, acidic and medium tannins, medium body, red cherries, raspberry, strawberry, mint, stones, shellfish, medium finish; felt that the seafood hints in such a bottle was quite surprising! Read More

    Wine review by Dennis Lim


  • Piattelli Vineyards Malbec Grand Reserve 2013

    Snoothrank:

    Not a wine I'd put away, but a VERY nice wine @ this price point, drinkable now. A classic malbec. Read More

    Wine review by God of War


  • No. My uncle was a builder. He liked building into hillsides - every house he built for himself had that kind of character. In this case it was just a huge stone. So he just chipped it out with jackhammers or whatever until he'd carved out as much as he needed. He didn't bore into the stone like they do in Hungary.Over there, I don't know how th... Read More

    Forum post in the topic How not to store wine


  • Standard procedure in Hungary. Everybody seems to have one of these. The Carpathians look like Swiss cheese.Some are brand new, some are hundreds of years old. Here are a few from a tiny little place called Nyúl up in the northwest of the country.They are however, the perfect way to store wine. Temps are constant year round. You get a lot of mol... Read More

    Forum post in the topic How not to store wine


  • My guess is that it's a one off.So here's another suggestion. I found this Pinot Noir on deep discount (for which I was castigated on another thread). So I tried it. It's called Boheme. Big, thick, sweet, grapey, crappy, typical except it has some burnt sugar notes that come through. I'm thinking it's not as bad as some because of those burnt no... Read More

    Forum post in the topic Full bodied


  • the more robust the better, up to $150ishAmerican? Get a 1/2 bottle of some SQN. Or Alban Syrah. Or the suggestions from JD above. Or for Cab/Merlot try Quilceda Creek from Columbia Valley. All of those should be over 15.5 abv easy.European? Get some Amarone della Valpolicella. Quintarelli will set you back about $800 and Dal Forno about half th... Read More

    Forum post in the topic Full bodied


  • Looking for a really full bodied red wine - the more robust the better, up to $150ish. Thanks!   Read More

    Forum post in the topic Full bodied


  • OK, most of you know I love Tablas Creek wines and this wine just reinforces my belief in this Paso icon.This 2010 Esprit de Beaucastel Blanc (60% roussanne, 35% grenache blanc, 5% picpoul blanc) is still awesome after our last bottle 4 yrs ago. Golden hued with a bit more of the richer profile with honeysuckle, ginger, ripe yellow pear, a touch... Read More

    Forum post in the topic Weekend Wines - Post Pictures...


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