LODI, CA View map

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  • Grenache

    You’re a member of the ‘Rhône Ranger’ band. Your groupies think you’re ‘hot’, even when you're boozy and "strung out"...

  • Diamond

    History of the grape: The varietal dates back to the 1880s when horticulturalist Jacob Moore (hence the synonym “Moor...

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A on Snooth

  • A couple of Argentinian wines for the NWC:I like bonarda and Maipe makes a decent one. Never had their Reseva, but then again Reserva has lost it's meaning so....  The A Lisa from Bodega Noemia is from a Patagonia specialist that also make good pinot noir wines.A couple of additions from Chile:The Santa Ema is decent enough, but there again is t... Read More

    Forum post in the topic 10th Annual 2017 Northwoods...

  • Working outside to prepare for the weekend's activities with members - Had these:Brought over by a die hard merlot fan, and wasn't to bad - sorta grew on you after a couple of drinks. Not my cup of tea as for as merlot goes but, hell it was free.This was good.  Briary blackberry notes with dirt, mocha, spice and flowing acidity all framed by med... Read More

    Forum post in the topic Weekday Wines - Post Pictures...

  • The vinegar (definitely), wasabi (somewhat) and soy sauce (yes) with sushi tend to whack-a-mole most any grape-based wine I've had with the dish, particularly reds but even still whites, though plenty of people seem to keep hunting for a mythical match. Bubbly is my default when wine seems to be the group choice. Usually I have beer or Sake or g... Read More

    Forum post in the topic Weekday Wines - Post Pictures...

  • Mark, what was the Hollywood Bowl 'boorishness'? And how were the dancers? Misty Copeland's the only one on the card I've seen before. Used to date someone based in LA who did ballet but also modern dance and traveled around the world doing so. She wasn't quite up to Misty's level so eventually got a post-grad degree and then into dance as thera... Read More

    Forum post in the topic Weekday Wines - Post Pictures...

  • Kato Sauvignon Blanc 2013


    Pours a beautiful yellowish color, with green and light golden hues....excellent clarity and just very slight carbonation...aromas of sweet citrus...think mandarin orange, grapefruit, and honeydew melon. The flavors follow suit, albeit with much more tart mineral/citrus notes, tropical, and with a long finish. Mouthfeel is light, becoming medi... Read More

    Wine review by chriscage

  • Chateau Haut-Monplaisir "Prestige" Cahors 2012


    This was a truer expression of the terroir than anything, which is why I like malbec from Cahors. Blackberry, pepper, short bursts of florals as you swirl. The tannic structure is soft, but notiible and is balanced by good acidity. Well done - 90 points - Paul Read More

    Wine review by rckr1951

  • GREG - It's the time concept that gets me right now.  I try to manage my cellar according to my needs, not my wants.  But I have a hard time factoring my age.  My son likes wine, but isn't equipped to handle a wine cellar and my daughter doesn't drink much at all.  So do I buy a wine that I really shouldn't open until 2027 or settle for 2022/23.... Read More

    Forum post in the topic 2013 Barolos are hitting the...

  • Time for a Pinot Noir before watching Rachel Maddow tonight.  It's a little sour at first, but opens up after a few minutes into a nice Pinot. Read More

    Forum post in the topic Weekday Wines - Post Pictures...

  • Now this is what I'm talking about in a sub-$20 wine.  The 2012 Chateau Des Landes.  Very nice indeed at this price point.  Give it 10 minutes to open up.  I bought it today.  Only a few hours ago.  Life is good. Read More

    Forum post in the topic Value Wines - under $20 USD...

  • So, there were no 2013 Barolo wines at my favorite wine shop this afternoon on my Cat Tuesday activities.  They had 2010, 2011, and 2012 bottles though.  I bought a 2016 Sancerre and a 2012 Bordeaux instead, so I'm still happy.   Read More

    Forum post in the topic 2013 Barolos are hitting the...

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