a

1 WINEMASTER WAY , STE D
LODI, CA View map

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  • Grenache

    You’re a member of the ‘Rhône Ranger’ band. Your groupies think you’re ‘hot’, even when you're boozy and "strung out"...

  • Diamond

    History of the grape: The varietal dates back to the 1880s when horticulturalist Jacob Moore (hence the synonym “Moor...

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A on Snooth

  • I have had  a couple of Pomerols but not that one. I must confess that I do like right bank clarets.1998 was regarded as a very good year in Bordeaux Read More

    Forum post in the topic Celebration Bordeaux


  • I believe the group associated with this wine tasting event is Feast it Forward.  I cannot see a history of them hosting this event on their web page though, so it's hard for me to confirm.  Several of the wineries do establish a connection though (B Wise).  What do you guys know about Feast it Forward?  The 'GEMS' I believe represents the jewel... Read More

    Forum post in the topic Wine Tasting - 2017 'GEMS on...


  • Rodney Strong Rose of Pinot Noir Russian River Valley 2016

    Snoothrank:

    Pleasant watermelon and cherry aromas are quite juicy and inviting. This has a fresh tingling acidity and a zesty spice on the palate, playful and clean with excellent fruit notes of cranberry, cherry and strawberry leading up to a bit of an earthy finish. Read More

    Wine review by Snooth Editorial


  • Château de Jau Cotes du Roussillon Villages 2014

    Snoothrank:

    Browny/root/garnet coloration and decent clarity in appearance....Aromas that are heavy charcoal, Earthy, leather, grilled New York Striploin steak meatiness and lingers on after the initial wafts and being exposed to oxygen. The flavors go back and forth between fruit forward cherry and grape, and smoke/leather/meat. The mouthfeel is medium/f... Read More

    Wine review by chriscage


  • In 1991 the popularity of Zinfandel wasn’t a speck of what it is today. Wine lovers either didn’t know what it was or didn’t understand the grape. Therefore, in 1991, a passionate group of true believers formed ZAP, Zinfandel Advocates and Producers. This group is made up of winemakers and Zinfandel lovers alike. Their mission is to educate the ... Read More

    From the article Fire up the barbecue. Zin is in.


  • Stephen, we opened up this Yarra Valley pinot tonight. This has loads of ripe black and red cherry, vibrant acidity and a fairly long and clean finish.  Not as much dark fruit as a typical Russian River pinot but a bit heavier body than your normal Willamette Valley offering.  Drinking quite nicely at a very reasonable price point of around $20. Read More

    Forum post in the topic Aussie Wine in the US


  • Well, the main problem with the wine from Georgia is that most of it was horrible, sweet wine. Think Manischewitz or something equally bad. It's kind of like Bikaver or Bull's Blood from Hungary. Recently they've been working on their wines but the tradition was sweet red and that's still what's sold all over Brighton Beach in Brooklyn where the... Read More

    Forum post in the topic 10 Up and Coming Wine Regions


  • RBA-nice event with some really good wines. We usually don't go to big wine tasting events but every now and then we try one. We prefer the smaller tastings at a few local wine shops. Thanks for sharing. Read More

    Forum post in the topic Wine Tasting - 2017 'GEMS on...


  • Interesting lineup--nice group of California quality-but-not-cult makers.  I agree about spreading one's bets when it comes to grapes and makers.  I think I've got 33 or more varieties/blends represented in my holdings which are a modest 350 bottles or so.  (Wait, that dropped when I drank my last Lagrein this week, and I'm probably out of dolce... Read More

    Forum post in the topic Wine Tasting - 2017 'GEMS on...


  • Emark: Tough work, but someone's gotta do it.  Sounds like a pretty great week. I got to thinking on my train ride and walk to work today about how I might draw down inventory and when as life progresses.  My senses are probably good for another twenty years if nothing goes too wrong, and maybe longer.  I don't want to leave a lot of wine to the... Read More

    Forum post in the topic Whatcha drinking tonight?


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