LODI, CA View map

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  • Grenache

    You’re a member of the ‘Rhône Ranger’ band. Your groupies think you’re ‘hot’, even when you're boozy and "strung out"...

  • Diamond

    History of the grape: The varietal dates back to the 1880s when horticulturalist Jacob Moore (hence the synonym “Moor...

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A on Snooth

  • Generally you can get better deals with wine clubs or buying cellar doorBut you still pay the Taxes Whilst my example showed a 50% margin to winery that is a target and many are only achieving 20-30% and that is excluding selling and marketingProbably should have gone the full distance as we also know through the benchmarking work I have done is... Read More

    Forum post in the topic Cost of a Bottle of Wine

  • Can do for AustraliaThe key components for wine are as followsGrape Cost  range $250/tonne for E Grade to $10,000/tonne for A GradeExtraction Rate at winery range 550 litres/tonne crushed for small wineries to 750+ for big wineries [eg Gallo's big winery in Central Valley]Winery overheads including depreciation wage costs chemicals electricity e... Read More

    Forum post in the topic Cost of a Bottle of Wine

  • Beringer Moscato 2015


    Sweet, delicious stand-alone wine that has all the benefits of Chardonnay without dryness. It is the only Moscato I've had so far that did not have a hint of bitterness or muskiness which is oft found with this grape variety. Also plays well with other flavours if you'd like to turn this into a summertime Sangria or add a dash of Schnapps (Blu... Read More

    Wine review by Aegelis

  • Buchanan's Scotch Deluxe Year 2012


    It burns, kinda oaky, like a Grand-dad's furniture polish Read More

    Wine review by Aegelis

  • Martini Rossi Martini Rossi Sweet Vermouth


    Herbaceous, maybe good for cooking lamb or beef. Reminds me of a liquid form of Thyme but would no more drink this alone as I would olive oil. Read More

    Wine review by Aegelis

  • Just a wonderful morsel of wine from Spain:This was damn good - damn good.  Heady aromas of dark berry fruits, dust, spice with still large tannins ( I probably should have let this alone for 2 more years - but I'm weak.) and popping acidity that drives a long satisfying aftertaste.  Well done. Read More

    Forum post in the topic Whatcha drinking tonight?

  • Well, Al, we made it to the Wagner event.  It was AWESOME.  More on that, later.The wines. I like this Ancillary RRV PN much better than the '14 version that I tried a few months ago.  However, it still came with too much up-front cherry for me to really love it.  Most of the bottle is gone, now.  So, it couldn't have been that bad.First Course:... Read More

    Forum post in the topic Weekday Wines - Post Pictures...

  • Sorry I haven't posted recently, the CFO and I and two of our good travelling buds flew over the pond on Monday and have been stomping all around Edinburgh the last few days.  Love this town!  Not much to speak of on the wine front but the beer is excellent.We're now on our way to Burton-on-the-water with a layover in Lancaster in a really nice ... Read More

    Forum post in the topic Whatcha drinking tonight?

  • Except for a bottle of Carmenere to pick up this is the last of the Argentinian wines:And these are the last of the Chilean wines: Read More

    Forum post in the topic 10th Annual 2017 Northwoods...

  • DM, I completely agree that this report was "dumbed down."  Sunset is not exactly a pillar of intellectual excellence.The numbers were provided by Alit winery, which, I think, is in Oregon.  I'd never heard of it--no big surprise, there.I looked for this article on-line, but drew a blank.  My guess is that Sunset will put it in their archive in ... Read More

    Forum post in the topic Cost of a Bottle of Wine

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