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1 WINEMASTER WAY , STE D
LODI, CA View map

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Varietals Produced by a View all

  • Diamond

    History of the grape: The varietal dates back to the 1880s when horticulturalist Jacob Moore (hence the synonym “Moor...

  • Grenache

    You’re a member of the ‘Rhône Ranger’ band. Your groupies think you’re ‘hot’, even when you're boozy and "strung out"...

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A on Snooth

  • I have not read the book, nor do I balk at broccoli paired with anything.  I like the darned vegetable.  Sandra is a wonderful cook whereas I am not.  I hate to cook, but I do like grilling meat and things of this nature. Read More

    Forum post in the topic Weekend Wines


  • Hi GREGT,Actually, i am not %100 sure how old it is.. As i write before, somebody took a small piece, and send it to France and Italy for analysis..Because of most people ask me, how do i know it is age, i decided to send a sample to university in Turkey for analysis on my own. I already contact with a Proffessor which is president at Departmant... Read More

    Forum post in the topic 1200 years old wine yeast to...


  • Hirohamata - don't worry about the grammar. It's unusual for people to post like you did and then come back, so thank you for following up.But the question is, how do you know how old that yeast is?In fact there is yeast and bacteria all around us. Some of them are useful, some not so much. The yeasts that help us make bread and beer and wine an... Read More

    Forum post in the topic 1200 years old wine yeast to...


  • Pristinely emptied? Label looks crooked at top--does it say 'Monopoly'? Why not Park Place on the label at bottom (Boardwalk reserved for La Romanee Conti)?'45 was, without a doubt, a very good year.... Read More

    Forum post in the topic 70 year old DRC to sell


  • From the cellar of the Parker Brothers. Pristine condition.  Read More

    Forum post in the topic 70 year old DRC to sell


  • Vinum Cellars White Elephant 2013

    Snoothrank:

    Delicious vanilla cream pie notes of white peach, ripe red apple and hazelnut on the nose. In the mouth this is full and emollient, with toasty apple and pear fruit playing against peach and apricot, wrapped in a cream cheese envelope and finishing with a nutty memory. Read More

    Wine review by Snooth Editorial


  • I will send also the wells and around photos next a few days..  Read More

    Forum post in the topic 1200 years old wine yeast to...


  • We found 3 wells for now, but we think there are more then 3 around.Their depth nearly 3 meters for each and they are like a cruse in underground.Yes, people says this area has Vineyards at the past. And there are stones on the ground around wells. We think they were walls of some buildings (churchs or wine houses)The sample that we take is blac... Read More

    Forum post in the topic 1200 years old wine yeast to...


  • Don't know the Scarlett but I've had a similar experience as the Lone Madrone that come from left field. What do you say about those? Advise people to store their wine in weird circumstances and then pop them out at fifteen or twenty years?  Anyhow, who's doing the Scarlett? Read More

    Forum post in the topic Wines at release and down the...


  • It's obviously an ancient strain. I'd like a few ounces. Read More

    Forum post in the topic 1200 years old wine yeast to...


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