The nose was at first ungiving but with some time in the glass, this wine bloomed with fresh brioche, slate dust, citrus and white flower petals. On the palate, I found tart lemon curd and clotted cream, which showed incredible richness that was sudden...
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Varietals Produced by A.J. Adam View all
“With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...
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Page 1 of 2A.J. Adam on Snooth
Mineral, peach flavors. [From "Riesling" at Bin 105, Lincoln NE, 15 June 2013] Read More
Lots of fruit. Wonderful. Did produce HA 4 V. Read More
My brother-in-law is a truly great guy. He is the kind of person who makes friends wherever he goes.Recently, he helped the family of a screen writer dispose of the assets of the writer's estate. A month or so ago, the family entertained him in Las Vegas. At dinner one night they brought out some pretty amazing wines (Bordeaux 1st Growths) fr... Read More
During the Rose virtual tasting, some folks started talking about the various ways to make rose. (Bleed off wine early from red maceration, shorten contact between skins and wine, mix red and white, which is banned some places). But someone said that all grapes have white flesh. Almost perfectly true, but there is a very small group of grapes... Read More
I suppose yet again another post by someone who has stumbled upon a bottle of fine wine that surpasses their abilities to appreciate and wishes to know how best to dispose of it.... Years ago my father was gifted the above named wine when he retired from ABC TV in Chicago. How he stored this bottle I do not know. Years ago he gave it to me and I... Read More
I generally avoid wine clubs of any sort, even at my favorite wineries--I'm too promiscuous to sign up to drink 12 or 24 botles of someone's wine in a year--but I am a member of Mauritson's Rockpile list, because there's no longer any way to get the Cemetery Zinfandel and good luck getting any of the others, either. Since I have in-laws up that... Read More
The nose was at first ungiving but with some time in the glass, this wine bloomed with fresh brioche, slate dust, citrus and white flower petals. On the palate, I found tart lemon curd and clotted cream, which showed incredible richness that was suddenly wisped away, and turned refreshing, by lively acidity. The finish was like that perfect glas... Read More
So I often find it tricky to be a wine lover and vegetarian. It seems pairings are much more difficult. I would love advice on this subject as I don't want to just avoid big, bold, high tannin reds b/c I don't eat meat. I've written about my struggle in my blog. Advice? http://mypersonalwinejourney.blogspot.com Read More
Was just curious for some input what your favorite everyday value cabernets are that you are all currently enjoying in the under 20 dollar range? Thanks for all your inputs! Read More
We were talking the other day about the Norton grape and I had mentioned that there was a NOVA winery that had just won a double gold with theirs. Well, I thought that I should give it a review to give people a little more insight as to what this wine is all about. This is one that I cheerfully recommend.http://www.corrundum.net/post/Oh-crap-ano... Read More