- Avg. Price $91.20
- Avg. Price $8,962.78
- Avg. Price $49.96
- Avg. Price $74.99
Varietals Produced by A.E. Dor View all
History of the grape: Trebbiano is one of the world’s most widely planted white grape varietals, not only for wines, ...
British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...
“With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...
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Page 1 of 2A.E. Dor on Snooth
Maintaining the health of vineyards is a matter of perspective for one French wine region. France's Burgundy will soon begin scanning their crops for disease through the use of drones provided by aircraft giant Airbus through manufacturer Novadem. The bird's-eye view monitoring system is named DAMAV and is planned to last 36 months. “These ambit... Read More
After watching Levi Dalton’s interview with Raj Vaidya, I had to go and check out Daniel’s list. I knew from the beginning that it was going to be filled with big guns, but I aimed to seek out the values for economical wine drinkers, like myself, who want to experience Daniel without blowing a huge hole in their budgets. Predictably, this ... Read More
Would love your recommendations as well!I have found a few I REALLY like, and a few I've tried that I THOUGHT might fit the bill, and did not.Gracianna is my fav - tasted 2008 Bacigalupi Vineyards Gracianna and LOVED it at Taste of Sonoma..... I also like Lioco- 2008 "sonoma coast" pinot noir... Another favorite is the Cosentino 2006 Sonoma P... Read More
Quote from Jancis Robinson - is her address to the Wine Communicators of Australia [formerly Wine Press Club - ie Journos and Wine WritersAt the risk of subjective editing here is some grabs"Anyone can get on-line and pontificate about wine"In response to questions around the impact of on-line sites, logs, tweeters and other new age communicatio... Read More
I blanched two bunches of asparagus for a dinner several nights ago, and discovered the remnants last night going limp in the refrigerator. There was no time to waste; these spears or what remained of them were no more than a day from compost fodder but I couldn't think of much tasty to do with them except to incorporate them into a sauce that ... Read More
Hey folks,I've been an while on Snooth, but never really paid attention on all of the great stuff to find here. Been looking around for some time to find a place like this. Since I live near France, I've been raised with Bordeaux and Burgundy wines. As I was getting older I started to appreciate other kinds of wines, like Brunello from Italy, Ch... Read More
Some discussion of clones may shed light on the New World expression of Pinot Noir. I have long believed that clones explain a great deal of the diversity found in the many wines made from this globe-hopping noble grape. Terroir, vineyard maintenance and climate do not seem to fully explain the differences - at least, not to my satisfaction. ... Read More
I'm curious as to what everyone here buys to store at the back of their cellar (ie long life wines)?I'm just starting to getting into wine seriously and so most of what is in my cellar is short term stuff.My first longer term purchase has so far been 1 dozen of 2007 Craggy Range Gimblett Gravels Te Kahu. I had the fortune to try this at a tastin... Read More
I will be hiking through Switzerland in August, wine is always available in the towns of course and generally in the refugios. What should I look for? Any unusual grapes? Read More
From another thread:GregT: " Oh it makes my ears bleed. I need to go and drink a bottle of Sang de Cailloux"Dmcker: "So what's the 'terroir' for the blood of stones? Great naming for a domaine. Too bad you can't really get away with that type of name in English. Guess we have to suffice with 'Big House' or 'Suckfizzle' or '10 Minutes by Tractor'... Read More
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