900 Grapes


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Varietals Produced by 900 Grapes View all

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

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900 Grapes on Snooth

  • I love N. Rhone Syrah.  It's my favorite red wine in France.  But the acreage of the region is so small and the area that provide its best wines even smaller, that prices have hit the roof.  Sure, there are a few St. Josephs and Crozes-Hermitages that come in around $25, but those are either made for earlier drinking and a lot less thrilling wit... Read More

    Forum post in the topic Is it time for the Tasting of...


  • Tomorrow I’ll begin a two part look at wines that I recently tasted while traveling throughout the state of Washington, but I thought it would be a good idea to preface those notes today with a brief look at some of the wheres and whys of Washington State’s wines.Washington State remains a bit of mystery to most people, pumping out attractive wi... Read More

    From the article The State of Washington 2014


  • Readers of these pages will know that I have not been the biggest supporter of Brunello di Montalcino. I had some harsh words for the wines as a whole in the pre-Brunellogate era, and have often been left wanting by many of the wines. Unfortunately I am here today to report a bit of the same. Granted I am going to be discussing the 2009 vintage,... Read More

    From the article 2009 Brunello di Montalcino


  • http://www.nbcnews.com/business/top-red-wine-drinkers-french-italians-try-chinese-2D12015076   Read More

    Forum post in the topic Chinese Wine? Interesting...


  • 900 Grapes Sauvignon Blanc 2012

    Snoothrank:

    Musty tropical fruit smell with citrus and leafy green herbs.Flavorful tropical and citrus fruit, mild acidity and a clean, dry finish. Read More

    Wine review by lakenvelder


  • I am pretty much prejudiced towards red wines.  However, that does not mean that I drink them exclusively.  I do drink quite a bit of white wine.  Probably, because, like most Americans my age, we are encouraged to bias out protein input away from red meats.  The good news for me is that I do love seafood and chicken.  So, that is really not a s... Read More

    Forum post in the topic I'm Liking Napa Chardonnays


  • Recently I was pleasantly surprised by a visit to Lodi, California. Long the source of well-priced, consumer friendly wines, not to mention the boost they give many of our favorite national brands, Lodi continues to work mostly off the center stage of wine in the USA. There are many reasons for this of course, from consumer preferences to the gr... Read More

    From the article A Visit To Lodi


  • Please enjoy the trailer on this wonderfully told story of the Russian River Valley by Maurice (Joe) Nugent on http://www.Russian-River-Valley.com.The dramatic narrative begins in the 1860s, through the harsh times of prohibition and the great depression, the era of bulk wines and finally the triumph of the Pinot Noirs and Chardonnays of the Rus... Read More

    Forum post in the topic From Obscurity to Excellence:...


  • Hey All,As an Advanced Sommelier in the Court of Master Sommeliers, I'm looking forward to answering any of your questions about food and wine pairings, wine storage and service, and deciphering restaurant wine lists. I also love to talk Riesling, Pinot Noir, California Cabernet and anything from Spain or Portugal. Please let me know if you have... Read More

    Forum post in the topic Hello! New Mentor...


  • Did you ever have a bottle of red or white wine that had the wow factor ?You know, when you take that first sip and all pleasure senses are awakened, and all you can say is WOW!Which wine did it for you ? Read More

    Forum post in the topic Wow Factor


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