3 drops

+61 (8) 9310 7198 Wragg Road PO Box 1828
Applecross, 6153
Australia View map

3drops began with a family farm and a vision - a vision to produce premium wines and olive oil, whilst maintaining the environmental integrity of the land for generations to come. Southwest of Mount Barker in the heart of the acclaimed Great Southern wine region of Western Australia, vines and olive trees flourish side by side in the cool, pristine climate. Distinctly boutique and contemporary Australian, 3drops reflects a commitment to uncompromising quality and innovation. – Description from milana

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Popular wines by 3 drops

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Varietals Produced by 3 drops View all

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

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3 drops on Snooth

  • This morning I was pontificating in the coffee shop about wine bottle labeling.  My buddy, being the the ex-lawyer type, asked a lawyer question.  Who monitors this stuff?I then realized that I had never heard of anybody (OK, I'm talking domestically, here.) being accused of say:Labeling a bottle as "Cabernet Sauvignon" and, then, being caught f... Read More

    Forum post in the topic Who Monitors Labels?


  • Nice to see someone aiming for four figures in bottle count, Vino. Fox's 3~400 capacity was the number at which I always started getting nervous about the remainder just plain evaporating before I could get replacements. Probably like a good friend of mine who gets antsy whenever her GT drops below half a glass and starts looking for the wait pe... Read More

    Forum post in the topic Lets see your AWESOME wine...


  • If you're looking to impress a Valentine's Day date with cocktails that have a romantic twist to them, I've got you covered. Most of these cocktails are classics that elicit this holiday's charm via name, history...or the simple fact that they're red and delicious. The Blood & Sand is a heavy, dark hitter probably best for the end of the evening... Read More

    From the article Superlative Love-Centric Cocktails


  • Hey, I hear that VTs are coming back, with one scheduled for March!  Not to steal the thunder, so I won't leak what the region/grape is going to be (regulars, watch your mail boxes if you live in the US), but it's going to be good if my inbox is any indication.I'm opening up the floor to ask the question, "Who do you think will be the host?"  Ma... Read More

    Forum post in the topic Virtual tastings and rumors...


  • I spearheaded this incredible custom design last month. The ambient temperature in my region is approximately 55 degrees throughout the day; ideal for harnessing the explosive potential lurking within this vast selection. The tight seal on this cellar door makes for the perfect, dank environment. I have plans to expand later this year. Okay, eno... Read More

    Forum post in the topic Lets see your AWESOME wine...


  • When it comes to keeping cocktails seasonal, most people think of summer as the season of greatest bounty. Fruit hitting the peak of ripeness, daiquiris clinking in coupe glasses and the refreshing sweet & tangy punch from a proper whisky sour.Me? I like Fall. The chill in the air and the aggressive herbs & flavors that start to sneak back into ... Read More

    From the article Your Thanksgiving-Appropriate Cocktail Menu


  • I got so excited about dolcetto this year, see my report on The Return of Dolcetto, that I almost forgot about Barbera!  I love Barbera. It’s a rich wine, though too often spoofed up with too much oak, but when you find an example that focuses on the fruit you get a wine that is bursting with mouth cleansing acids, rich with plummy fruit, and li... Read More

    From the article Barbera is Taking on Airs


  • I was recently in Oregon, for the annual International Pinot Noir Celebration, which is a splendid reason to visit Oregon’s wine country, though you don’t need such motivation to be wowed by what you’ll find in McMinnville and the surrounding areas. While tons of Pinot were in fact tasted and consumed during that long weekend, today I want to ta... Read More

    From the article Oregon's Unheralded Chardonnay


  • A ridiculous number of trigger pullworthies in this new offering, many in their absolute drinking prime. Wish the shop was just down the street from me, rather than the ones that are. But then I'd have to live in NYC.  ;-(I love it when a guy drops 100 cases on a shop, just to 'make some space" in his cellar. Wonder what's going to be filling th... Read More

    Forum post in the topic What have you bought lately?


  • I am another Aussie and I think you may have drunk your Leeuwin too young, or perhaps the bottle had been heat affected in transit? Why not try the same winemaker's Prelude Chardonnay? The price will be reasonable, and the fruit more accessible. If you like super premium Chardonnay then Rick Kinzbrunner's Giaconda Estate, Cullen's Kevin John, Mo... Read More

    Forum post in the topic Australian Chardonnay - More...


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