2 WINES

707 254 5290 1508 Fairway
Calistoga, CA 94515
United States View map

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Varietals Produced by 2 WINES View all

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Pinot Blanc

    History of the grape: Pinot Blanc was first grown in Burgundy and Champagne, France, and can be traced by some source...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Dolcetto

    History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...

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2 WINES on Snooth

  • A trio of interesting stories popped up in the wine world this past week. One wine critic admitted to his struggles with snobbery, thieves made off with millions in Champagne reserved for the queen and one Japanese day spa is going bonkers for wine baths.  A Snob is a Snob is a SnobWine critic William Sitwell came clean this past week in The Tel... Read More

    From the article The Word Around the World: British Thieves, UK Snobbery and Japanese Wine Baths


  • From deep in the recesses of a gourmet restaurant does the reserve wine list come, a mythical collection of ultra-fancy quaffers pulled from a secret corner like the sword from the stone.  While the Sword in the Stone is a verifiable mythical story, the reserve wine list is not, though it is fast become the stuff of legend and less the stuff of ... Read More

    From the article The Reserve Wine List: An Artifact From a Different Era?


  • V V - That Cotes-du-Rhone wine does look tasty to me, and an excellent pairing with the steaks.Yesterday was another day out on the town - Washington DC in this case.  We had tickets to see the musical 'Once', which is basically a lot of Irish music and a story line.  I generally don't appreciate musicals and so I wasn't all that excited about a... Read More

    Forum post in the topic Weekend Wines


  • Congratulations V V; That must have been a difficult exam.  We've been to that Roederer Estate winery in Anderson Valley, but our focus at the time was their Pinot Noir - I just loved it.  Anyway, I did a little research on the exam.  Are you planning on becoming a Sommelier?The Wine and Spirits Education Trust (WSET) offers four courses – level... Read More

    Forum post in the topic Weekend Wines


  • I'm glad I could be of service, referring to the Knight's Valley selection.  I too was wondering about this special Beringer wine.  I had visited the Beringer winery back in 1984 on a Honda Nighthawk S motorcycle with my new wife, and we bought just a cheap Cabernet Sauvignon (according to her memory).  I carried it back home wrapped up on the l... Read More

    Forum post in the topic Weekday Wines


  • I'm making more wine than I can possibly consume, coupled with I can grow tired of drinking the same thing all the time.I'm confident that I could gather a dozen home winemakers that would want to swap a half dozen bottles. My concern is that people would bring the wine they want to get rid of, versus their good stuff: so I'm thinking of doing t... Read More

    Forum post in the topic Wine Swapping With Fellow...


  • You guys are coming up with some interesting wines for the week days.  Tonight I selected this 2010 Barolo at an Italian restaurant (Pane Vino) where we can get 1/2 wine with a takeout pizza.  We have the wine opened at the restaurant while waiting for the pizza and then when it's ready we take the wine and pizza over to Sandra's parents house (... Read More

    Forum post in the topic Weekday Wines


  • Well, we survived the wedding without, I hope, offending any family members or friends.  Young Eric did a fine job as the officiant--he, pretty much, played it straight.  Bride (Tracy) and groom (Jeremy) hit their marks well.  Yup, party was dry.  They used sparkling apple juice for the toasts.  Fortunately, the hotel bar was right across the ha... Read More

    Forum post in the topic Weekend Wines


  • Greg, don't even read this!Yesterday I hosted a pinot noir event.  It was a blind tasting of three BC and one California.  Talk about getting out of the box.  For me this is tantamount to cross-dressing.  It started because Chester introduced me to the Kettle Valley "Hayman" reserve Pinot last year.  I really liked it, so when I found one (83 ca... Read More

    Forum post in the topic Pinot Noir throwdown


  • Well E-mark, that’s a whole other question. It’s an argument some people make, and in fact, it’s what the guy told me. Of course, he didn’t bother to remember that Pavlov showed that you don’t necessarily need something acidic, you don’t even need anything at all to increase saliva production – the idea of food is enough. You start salivating wh... Read More

    Forum post in the topic Interesting Article


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