Today's Featured Review
|
- Winery:
- Trinitas Cellars
- Region:
- USA > California > Napa County > Oakville
- User Tags:
- h3, cellarable, color descriptors, smooth, spicy, burned, red, dried
Trinitas Cabernet Sauvignon 2006
Starting at: $36.59
Intense yet fine with plenty of oak but strong black currant, tomato leaf , licorice, vanilla and mint tones. Lovely mouthfeel, rigid with a touch of woody sweetness and wonderfully pure fruit.... Read more
-
myrecipes.com
MyRecipes.com Integration
Our revolutionary food and wine pairing algorithm now features recipes from MyRecipes.com.
Read more » -
Wine & Spirits Magazine
Wine & Spirits Magazine
You'll find reviews from the latest issues of Wine & Spirits Magazine throughout the site. More about the partnership »
Snooth RecommendsMore Recommended Wines
-
Educated Guess Cabernet Sauvignon
Starting at $17.24 View Details -
Angels Landing Stags Leap District Cabernet Sauvignon
Starting at $16.99 View Details
-
Wolf Blass Gold Label Chardonnay
Starting at $18.99 View Details -
Pio Cesare Barolo Piemonte
Starting at $18.19 View Details
Popular food & wine pairing
-
Anna Spinato Refosco IGT Marca Trevigiana
SnoothRank: SnoothRank: 3 -
Pasta Shells with Corn and Bacon
Rating: 4
Daily Wine WisdomMore Wine Tips
From the ForumMore Wine Talk
-
Lamb
What wine/s pair well with lamb???
More in Wine & Food
-
Question about a Shiraz.... Please help
I bought a 2001 vintage Shiraz, Heavens Gate, 2 weeks ago. I opened it the night I got it and the wine was pretty much tight....
More in Wine Talk
-
Pinot Noir Recommendations
My wife is a huge pinot noir fan. For her birthday in June I decided I want to get her a variety case of delicious...
More in Wine Talk
Recent ArticlesAll Wine Articles
-
The Country Cooking of Ireland
There’s not much a wine guy can do when talk comes round to St. Patty’s Day. There are the... View Article » -
Destination South Africa
South Africa will have their moment in the sun this summer as legions of football fans (the one... View Article » -
Getting to know Syrah
We’ve tasted quite a bit of Syrah here at Snooth, and it’s no secret that it’s one of my... View Article » -
Eric Guido Master Class: Risotto
Eric is back with another recipe, and this time he’s gone an extra mile and included the steps... View Article »
