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Zuccardi Q Tempranillo(2003)

GRAPE COMPOSITION
100% Tempranillo
ORIGIN
VINE - TRELLIS SYSTEM
Parral Zuccardi
HARVEST DATE
Hand picked grapes in plastic boxes during the last week of March.
VINIFICATION
Classic Fermentation with selected dry yeast for 20 days. Maturation in new American medium toasted oak barrels for 1 year. Without clarification. Filtration only with plaques.
ALCOHOL 14.5 %vol.
TOTAL ACIDITY 5.2 g/l
RESIDUAL SUGAR 2.8 g/l
COLOR
Brilliant red morello cherry, with black and blue hues
AROMA
Deep combination read more...
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Snooth User: enotheque 203

0
enotheque
London, UK
March 2008
http://enotheque.blogspot.com/2008/03/tempranillo-in-americas.html
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Snooth User: chrisubus 4

0
chrisubus
June 2008

No written review
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Snooth User: Luiz Cortez 9

0
Luiz Cortez
May 2008
ruby color, red fresh fruits, tastes well but not so intense
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JM
Wine Spectator
11/30/06
83/100
November 2006
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0 of 0 voters found this review helpful.