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RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Zolo Cabernet Sauvignon
I had this as part of a Argentinian tasting at a local wine store. The smell for some reason reminds me of exhaust and fresh cut red pepper. Exhaust is probably an exaggerate, but that is not a good sign. This was fruit forward with decent tannins. Very young with notes of green pepper. A tad too much acid and an unwanted bitter finish. For more on the tasting, please visit http://dionyshius.blogspot.com/2012/08/sd-wine-co-argentinian.html
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