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2005 Zinfandel Port, Paso Robles A sensual delight...Zinfandel left on the vine to maximum ripeness. Fermented slowly...Read more...
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Food Pairings for Zinfandel Port Paso Robles
2005 Zinfandel Port, Paso Robles A sensual delight...Zinfandel left on the vine to maximum ripeness. Fermented slowly until 10 Brix and then added 2 year Oak Aged Brandy to stop the fermentation. Aged in small French oak barrels for 20 months. Layers of rich, velvety raspberry fruit and spice trails into a silky caramel finish. This Zinfandel Port will seduce you. Serve with chocolate, candlelight and a willing companion.
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