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*Just released* 2011 was a great year with beautiful ripening conditions. Our dry grown biodynamic vineyard speaks fo...Read more...
Food Pairings for Zinfandel
*Just released* 2011 was a great year with beautiful ripening conditions. Our dry grown biodynamic vineyard speaks for itself. The The wine was fermented in small batches and barrel pressed. Matured with 25% new American oak. Minimal sulphur. No additives. Beautiful dark cherry fruit, hint of vanilla and spice. Well balanced with good acidity. Goes perfectly with Italian food and cheese.
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