Zind-Humbrecht Riesling Clos Windsbuhl 2006

Winemaker's Notes:

"While harvest rains may have caught out many, Olivier's Humbrecht biodynamicsoils were well prepared to soak it up and come out the other side into fineweather. This mercurial Hunnawihr Clos, in the shadow of the Vosges forestbenefits from cool, slow-ripening muschelkalk calcareous soils to give a lessonin limestone purity; still very young and taut, this dry wine (2 grams residualsugar) needs 5 years to open up." (David Berry Green - BBR Buyer)

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Domaine Zind-humbrecht:
The annual cycle of work, parallel with cycle of nature, consists of a number of interventions, comprising biological treatments against the diseases and others aiming at improving the quality. mong the latter, the pruning is particularly decisive. Too severe, it prevents the harmonious development of the vine, insufficient, the vine will overproduce unripen grapes. A this moment, the presen... Read more
The annual cycle of work, parallel with cycle of nature, consists of a number of interventions, comprising biological treatments against the diseases and others aiming at improving the quality. mong the latter, the pruning is particularly decisive. Too severe, it prevents the harmonious development of the vine, insufficient, the vine will overproduce unripen grapes. A this moment, the presence of Paul’s grandson Pierre-Paul Humbrecht, is of utmost importance to the vineyard, to prune correctly and at the right time. Given unfavourable climatic conditions, the harvest may suffer but when the seasons flow normally the right pruning will be rewarded by a juice of very high quality. hen the vine has had its budburst, the disbudding (selection of branches) and desuckering (supression of the growths resulting from sucker from the trunk), are made manually to avoid any harmful effect to the vine. During the bloom, trimming consists in shortening the end of the branches leaving just the right quantity of good quality leafs that the young vine needs. During ripening, the stripping to improve the exposure of the grapes to the sun and thinning out the grapes in excess must be done with precision in order to obtain a harvest of great quality. orking the ground consists of several heavy duty work. Hilling up the vine, ploughing down and plowing between the rows of vine are accomplished each year. Naturally, Pierre-Paul Humbrecht is using the latest agricultural technologies to ease the task while remaining in harmony with nature, thus our advance towards biological agriculture or rather the search of our origins towards the Earth... Read less
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe

External Reviews for Zind-Humbrecht Riesling Clos Windsbuhl

External Review
Source: Fame Wine and Tobacco
04/30/2010

Zind Humbrecht Riesling Clos Windsbuhl 2006 and all other wine from Zind Humbrecht are available for immediate delivery and discounted prices from CheaperCigars.com. We also carry wide variety of wine from France and across the globe.



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"While harvest rains may have caught out many, Olivier's Humbrecht biodynamicsoils were well prepared to soak it up and come out the other side into fineweather. This mercurial Hunnawihr Clos, in the shadow of the Vosges forestbenefits from cool, slow-ripening muschelkalk calcareous soils to give a lessonin limestone purity; still very young and taut, this dry wine (2 grams residualsugar) needs 5 years to open up." (David Berry Green - BBR Buyer)

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