Zind-Humbrecht Riesling Alsace 2011

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Winemaker's Notes:

"Pale straw-green with a golden tinge. Spicy, peppery lime and chamomile aromas on the bright nose, complicated by ob...

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Premium Wine & Spirits
Buffalo, NY (280 mi)
USD 24.99
750ml
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Premier Wine & Spirits
Buffalo, NY (280 mi)
USD 24.99
750ml
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Pale straw-green with a golden tinge. Spicy, peppery lime and chamomile aromas on the bright nose, complicated by obvious yeasty notes from the lon... Read more

Ground ginger, anise and allspice notes mix with flavors of ripe yellow apple, toasted almond and a hint of pastry. Round and creamy, this is balan... Read more

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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

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User Reviews for Zind-Humbrecht Riesling Alsace

External Reviews for Zind-Humbrecht Riesling Alsace

External Review
Source: Premium Wine & Spirits
11/15/2013

Pale straw-green with a golden tinge. Spicy, peppery lime and chamomile aromas on the bright nose, complicated by obvious yeasty notes from the long lees contact. Lime sorbet and peach flavors are clean and persistent, but the finish shows a bit of heat. Made from 20-year-old vines.


External Review
Source: Premium Wine & Spirits
11/15/2013

Ground ginger, anise and allspice notes mix with flavors of ripe yellow apple, toasted almond and a hint of pastry. Round and creamy, this is balanced by a delicate backbone of acidity. Zesty finish. Drink now through 2017.


Winemaker's Notes:

"Pale straw-green with a golden tinge. Spicy, peppery lime and chamomile aromas on the bright nose, complicated by obvious yeasty notes from the long lees contact. Lime sorbet and peach flavors are clean and persistent, but the finish shows a bit of heat..." IWC 12/12

"Pale straw-green with a golden tinge. Spicy, peppery lime and chamomile aromas on the bright nose, complicated by obvious yeasty notes from the long lees contact. Lime sorbet and peach flavors are clean and persistent, but the finish shows a bit of heat..." IWC 12/12

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