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Zind-Humbrecht Pinot Gris Alsace Aoc Vendange Tardive Clos Jebsal 2010

Winemaker's Notes:

"Bright yellow-gold. Soft citrus fruits, wild herbs and minerals on the nose. Dense, thick and spicy, but with a softer impression of acidity than the Vieilles Vignes VT giving this remarkably tactile wine a bit less delineation in the early going. But this extremely primary, lightly saline wine boasts a rising, almost biting finish thanks to a strong crushed-stone element. Strong stone fruit flavors emerged after four days in the recorked bottle without any loss of chewiness. Another remarkable pinot gris with a long future ahead of it...94+" IWC 12/12 "Open-knit and delicious, offering vivacious acidity that adds a lip-smacking quality to the flavors of peach puree, pink grapefruit zest, orange granita and pickled ginger. An aromatic base note of stony mineral pushes through and lingers on the zesty finish...93" WS 11/12

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Domaine Zind-humbrecht:
The annual cycle of work, parallel with cycle of nature, consists of a number of interventions, comprising biological treatments against the diseases and others aiming at improving the quality. mong the latter, the pruning is particularly decisive. Too severe, it prevents the harmonious development of the vine, insufficient, the vine will overproduce unripen grapes. A this moment, the presen... Read more
The annual cycle of work, parallel with cycle of nature, consists of a number of interventions, comprising biological treatments against the diseases and others aiming at improving the quality. mong the latter, the pruning is particularly decisive. Too severe, it prevents the harmonious development of the vine, insufficient, the vine will overproduce unripen grapes. A this moment, the presence of Paul’s grandson Pierre-Paul Humbrecht, is of utmost importance to the vineyard, to prune correctly and at the right time. Given unfavourable climatic conditions, the harvest may suffer but when the seasons flow normally the right pruning will be rewarded by a juice of very high quality. hen the vine has had its budburst, the disbudding (selection of branches) and desuckering (supression of the growths resulting from sucker from the trunk), are made manually to avoid any harmful effect to the vine. During the bloom, trimming consists in shortening the end of the branches leaving just the right quantity of good quality leafs that the young vine needs. During ripening, the stripping to improve the exposure of the grapes to the sun and thinning out the grapes in excess must be done with precision in order to obtain a harvest of great quality. orking the ground consists of several heavy duty work. Hilling up the vine, ploughing down and plowing between the rows of vine are accomplished each year. Naturally, Pierre-Paul Humbrecht is using the latest agricultural technologies to ease the task while remaining in harmony with nature, thus our advance towards biological agriculture or rather the search of our origins towards the Earth... Read less

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"Bright yellow-gold. Soft citrus fruits, wild herbs and minerals on the nose. Dense, thick and spicy, but with a softer impression of acidity than the Vieilles Vignes VT giving this remarkably tactile wine a bit less delineation in the early going. But this extremely primary, lightly saline wine boasts a rising, almost biting finish thanks to a strong crushed-stone element. Strong stone fruit flavors emerged after four days in the recorked bottle without any loss of chewiness. Another remarkable pinot gris with a long future ahead of it...94+" IWC 12/12 "Open-knit and delicious, offering vivacious acidity that adds a lip-smacking quality to the flavors of peach puree, pink grapefruit zest, orange granita and pickled ginger. An aromatic base note of stony mineral pushes through and lingers on the zesty finish...93" WS 11/12

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