Zind-Humbrecht Pinot Blanc Alsace Aoc 2008

Previously available for: $33.99
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Winemaker's Notes:

5259066

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Dried apple and peach notes accent a hint of lanolin and toast. The acidity stands out a bit now, so give this time or try with food. Ends with a l... Read more

Firm acidity backs subtle notes of white peach, lemon zest, brine and smoke in this delicate, well-meshed white, with a lacy texture. An excellent ... Read more

The smell of the sea winds through this full-bodied Pinot Blanc. Pretty peach, apricot, clementine and honeysuckle notes flesh it out, while zesty ... Read more

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Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe


User Reviews for Zind-Humbrecht Pinot Blanc Alsace Aoc

External Reviews for Zind-Humbrecht Pinot Blanc Alsace Aoc

External Review
Source: Premium Wine & Spirits
05/19/2011

Dried apple and peach notes accent a hint of lanolin and toast. The acidity stands out a bit now, so give this time or try with food. Ends with a lingering floral note. Drink now through 2012.


External Review
Source: Premium Wine & Spirits
05/19/2011

Firm acidity backs subtle notes of white peach, lemon zest, brine and smoke in this delicate, well-meshed white, with a lacy texture. An excellent summer sipper. Drink now through 2011.


External Review
Source: Premium Wine & Spirits
05/19/2011

The smell of the sea winds through this full-bodied Pinot Blanc. Pretty peach, apricot, clementine and honeysuckle notes flesh it out, while zesty acidity provides a firm framework. Delicious on its own, but would pair well with seafood. Drink now through 2014.


External Review
Source: Premium Wine & Spirits
01/10/2013

Full medium gold. Exotic aromas and flavors of musky apricot, orange and medicinal herbs; one senses the wineandrsquo;s firm acidity on the nose. Then spicy, intense and surprisingly dry in the mouth, with a creamy texture leavened by some unabsorbed CO2. This chewy, substantial pinot blanc needs food.


Winemaker's Notes:

5259066

5259066

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