CityWineCellar.com USD 13.99 750ml
Total Wine & More USD 15.99 750ml

Zig Zag Zin 2009

Winemaker's Notes:

This is a heady multifaceted wine: complex as memory simple as the weight of desire. Big fruit aromas of ripe raspberry cedar and vanilla swirl from the glass enveloping your senses. The chewy mou

Region: USA
Winery: Zig Zag Wines
Color: Red
Varietal: Zinfandel
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Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe

External Reviews for Zig Zag Zin

External Review
Source: CityWineCellar.com
04/12/2011

This is a heady, multifaceted wine: complex as memory, simple as the weight of desire. Big fruit aromas of ripe raspberry, cedar and vanilla swirl from the glass, enveloping your senses. The chewy mou


External Review
Source: CityWineCellar.com
12/31/2009

This is a heady, multifaceted wine: complex as memory, simple as the weight of desire. Big fruit aromas of ripe raspberry, cedar and vanilla swirl from the glass, enveloping your senses. The chewy mouthfeel yields flavors of raspberry, Pacific wild plum, briar and white pepper. Enjoy Zig Zag Zin with good friends, great music and laid-back nosh: grilled pizza, cheese fondue or a hanger steak with pommes frites


External Review
Source: Great Wines Direct
11/08/2010

Under the leadership of Paul Dolan, former President of Fetzer Vineyards, Parducci are committed to socially responsible and environmentally sound agriculture and winemaking methods while working to enhance the quality, recognition and perception of Mendocino County Wines. The winery, the oldest in Mendocino, was certified as organic by CCOF in and all vineyards are either certified as or in transition to organic and biodynamic status. 150 acres practice Fish Friendly Farming whereby the use of pesticides and other controls which could be damaging to fish, are kept to an absolute minimum. Bob Swain, who has been Parduccis winemaker since 1997, continues at the winery, making the shift from conventional operations to organic farming and sustainable business practices. Says Paul Dolan; We are clear about what we want; an environmentally and socially conscious winery making great wines from Mendocino. We want to have fun, reaching out to new audiences with each wine carrying a fresh look and message. Grapes: 94% Zinfandel, 5% Syrah and 1% Petite Sirah. Vineyards: Vinification: 71% of this wine is from vineyards that are currently certified organic. Alcohol 14.5% Taste: Big fruit aromas of ripe raspberry, cedar and vanilla swirl from the glass, enveloping your senses. The chewy mouth feel yields flavours of raspberry, pacific wild plum, briar and white pepper. Serve: Enjoy Zig Zan Zin with good friends, great music and laid back nosh: grilled pizza, cheese fondue, or hanger steak with pommes frites.



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This is a heady multifaceted wine: complex as memory simple as the weight of desire. Big fruit aromas of ripe raspberry cedar and vanilla swirl from the glass enveloping your senses. The chewy mou

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