Zig Zag Zin 2004

Previously available for: $15.99
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Winemaker's Notes:

Wine Tasting Notes Aromas of ripe plum, black licorice and toasted oak yield flavors of raspberry-studded brownie and...

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This is a heady, multifaceted wine: complex as memory, simple as the weight of desire. Big fruit aromas of ripe raspberry, cedar and vanilla swirl ... Read more

Wine Tasting NotesAromas of ripe plum, black licorice and toasted oak yield flavors of raspberry-studded brownie and juicy currant, with traces of ... Read more

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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe


User Reviews for Zig Zag Zin

External Reviews for Zig Zag Zin

External Review
Source: CityWineCellar.com
07/05/2010

This is a heady, multifaceted wine: complex as memory, simple as the weight of desire. Big fruit aromas of ripe raspberry, cedar and vanilla swirl from the glass, enveloping your senses. The chewy mouthfeel yields flavors of raspberry, Pacific wild plum, briar and white pepper. Enjoy Zig Zag Zin with good friends, great music and laid-back nosh: grilled pizza, cheese fondue or a hanger steak with pommes frites


External Review
Source: Shop Wine Direct
01/17/2009

Wine Tasting NotesAromas of ripe plum, black licorice and toasted oak yield flavors of raspberry-studded brownie and juicy currant, with traces of resin and cloves. Enjoy with grilled pizza, cheese fondue or a hanger steak with pommes frites.


Winemaker's Notes:

Wine Tasting Notes Aromas of ripe plum, black licorice and toasted oak yield flavors of raspberry-studded brownie and juicy currant, with traces of resin and cloves. Enjoy with grilled pizza, cheese fondue or a hanger steak with pommes frites.

Wine Tasting Notes Aromas of ripe plum, black licorice and toasted oak yield flavors of raspberry-studded brownie and juicy currant, with traces of resin and cloves. Enjoy with grilled pizza, cheese fondue or a hanger steak with pommes frites.

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