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Zidarich Vitovska Carso 2005

Winemaker's Notes:

As further evidence that there is more viticultural diversity in Italy than perhaps anywhere else on the planet, we give you the Carso -- the thin slice of land connecting Trieste to the main mass of Friuli-Venezia-Giulia. Officially speaking, this is Italy, but, as is the case all along Italy's border with Slovenia, the wine culture transcends national boundaries. Winegrowing Carso extends well beyond the border into Slovenia (as does winegrowing Collio further north), and its trio of peculiar local grapes -- the whites Vitovska and Malvasia and a strain of the red Refosco known as Terrano -- are uniquely Slavic contributions to the “Italian” viticultural whole. Carso is a limestone-rich plateau that extends out from the city of Trieste and reaches toward the Julian Alps to the north. The heavy limestone content of the soils likely gave the zone its name (Carso is thought to be derived from a Celtic word meaning “land of rock”), and it lends the wines, both white and red, a firm acidic backbone and mouth-watering minerality. On the white side, this means flinty, fragrant accompaniments to fresh seafood in Trieste, Muggia, and other fishing towns along Friuli's Adriatic basin, while the red Terrano is a high-acid companion to the heartier, Slavic-and-Austrian-inflected food further inland (you'd be surprised how good a tart, tongue-piercing red like Terrano can be as a contrast to the richness of Stinco di Vitello). The Azienda Zidarich is located in Prepotto, near Duino Aurisina, which is a small and characteristic village of the Carso area. The landscape is extremely varied and stimulating. The vegetation of the environment is very different and enhances the peculiarity of this territory dedicated to viticulture. Jagged chalky rock is the keynote of Carso viticulture, which is carried out on small terraces of red, iron-rich soil that have been reclaimed from the woodland. This lends the wines the characteristic acidity and mineral notes. The Vitovska is part macerated on the skins. It has plums, ripe fruit and intriguing notes of waxy apricots on the nose, followed by a palate with an upfront entry as you might expect from a variety that shares its environment with the bora gales that batter the coast. The wine is unfiltered and minimal sulphur added.

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Zidarich:
Azienda Zidarich was founded in 1988. It is located in a beautiful and unique area in the heart of the Triest Karst, immersed in the vineyards and the peculiar vegetation of Karst region. With strong and innovative spirit, new ideas, strategies and great determination Benjamin Zidarich revolutionised his father's company and expanded the prior half hectare of vineyards giving priority to auto... Read more
Azienda Zidarich was founded in 1988. It is located in a beautiful and unique area in the heart of the Triest Karst, immersed in the vineyards and the peculiar vegetation of Karst region. With strong and innovative spirit, new ideas, strategies and great determination Benjamin Zidarich revolutionised his father's company and expanded the prior half hectare of vineyards giving priority to autochthon varieties. Right from the start the new Azienda Zidarich found itself in front of a true challenge, represented by the landscape, covered with stone and characterized by scarce quantity of red soil that demands continuous efforts and considerable amount of resources. Year after year, he planted new vines and expanded the vineyards up to 8 hectares, whilst the production reached 20.000 bottles per year. His wines are more and more appreciated at national and international level. Read less

Editorial Reviews for Zidarich Vitovska Carso

Snooth User: Gregory Dal Piaz
89065217,192
4.00 5
08/03/2009

A lovely nose with notes of pine resin, bologna, white pepper. geranium and a crisp mineral tone. This is fresh and complex. Bright and lively on the palate with an intriguing combination of orange and honeydew tones over a base of cinnamon toast crunch. Attractive if a touch simple. 88pts


Member Reviews for Zidarich Vitovska Carso

Add your review
Snooth User: Barberolo
721003,140
3.50 5
01/02/2013

Three and a half glasses



As further evidence that there is more viticultural diversity in Italy than perhaps anywhere else on the planet, we give you the Carso -- the thin slice of land connecting Trieste to the main mass of Friuli-Venezia-Giulia. Officially speaking, this is Italy, but, as is the case all along Italy's border with Slovenia, the wine culture transcends national boundaries. Winegrowing Carso extends well beyond the border into Slovenia (as does winegrowing Collio further north), and its trio of peculiar local grapes -- the whites Vitovska and Malvasia and a strain of the red Refosco known as Terrano -- are uniquely Slavic contributions to the “Italian” viticultural whole. Carso is a limestone-rich plateau that extends out from the city of Trieste and reaches toward the Julian Alps to the north. The heavy limestone content of the soils likely gave the zone its name (Carso is thought to be derived from a Celtic word meaning “land of rock”), and it lends the wines, both white and red, a firm acidic backbone and mouth-watering minerality. On the white side, this means flinty, fragrant accompaniments to fresh seafood in Trieste, Muggia, and other fishing towns along Friuli's Adriatic basin, while the red Terrano is a high-acid companion to the heartier, Slavic-and-Austrian-inflected food further inland (you'd be surprised how good a tart, tongue-piercing red like Terrano can be as a contrast to the richness of Stinco di Vitello). The Azienda Zidarich is located in Prepotto, near Duino Aurisina, which is a small and characteristic village of the Carso area. The landscape is extremely varied and stimulating. The vegetation of the environment is very different and enhances the peculiarity of this territory dedicated to viticulture. Jagged chalky rock is the keynote of Carso viticulture, which is carried out on small terraces of red, iron-rich soil that have been reclaimed from the woodland. This lends the wines the characteristic acidity and mineral notes. The Vitovska is part macerated on the skins. It has plums, ripe fruit and intriguing notes of waxy apricots on the nose, followed by a palate with an upfront entry as you might expect from a variety that shares its environment with the bora gales that batter the coast. The wine is unfiltered and minimal sulphur added.

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