Produced from vineyards in the historic zone in the commune of Sant’Ambrogio, from 85% Corvina, 10% Rondinella, and 5...Read more...
- There are currently no submitted critic scores.
Submit a Critic ScoreClose
Food Pairings for Zenato Valpolicella Classico "Superior"
External Reviews for Zenato Valpolicella Classico "Superior"
Produced from vineyards in the historic zone in the commune of Sant’Ambrogio, from 85% Corvina, 10% Rondinella, and 5% Sangiovese. Production is traditional. The grapes are de-stemmed and lightly crushed, followed by a 6-7 day maceration on the skins. The wine is kept in steel until malolactic fermentation, followed by 12 months’ maturation in 33- and 55-hl Slavonian oak barrels. The nose offers supple fragrances of almonds and violets. Crisp and dry in the mouth, well structured, with a lovely, velvety texture. Ready to enjoy now, but can be cellared a few years.
Best Wine Deals
Corvina Top Lists
Franconia Staatlicher Hofkeller Würzburg (2007)Wishlisted
Testarossa Chardonnay Santa Lucia Highlands (2012)Reviewed
Plungerhead Lodi Old Vine Zinfandel (2011)Listed
Whatcha drinking tonight?Replied
Rostaing Cote Rotie Classique (1999)Reviewed
Zinfandel: Yea or nay?Commented
5 GREAT GRENACHE WINESCommented
Duplin Carolina RedWishlisted
Chateau Pesquie Terrasses Ventoux (2012)Wishlisted