Produced from vineyards in the historic zone in the commune of Sant’Ambrogio, from 85% Corvina, 10% Rondinella, and 5...Read more...
- There are currently no submitted critic scores.
Submit a Critic ScoreClose
Food Pairings for Zenato Valpolicella Classico "Superior"
External Reviews for Zenato Valpolicella Classico "Superior"
Produced from vineyards in the historic zone in the commune of Sant’Ambrogio, from 85% Corvina, 10% Rondinella, and 5% Sangiovese. Production is traditional. The grapes are de-stemmed and lightly crushed, followed by a 6-7 day maceration on the skins. The wine is kept in steel until malolactic fermentation, followed by 12 months’ maturation in 33- and 55-hl Slavonian oak barrels. The nose offers supple fragrances of almonds and violets. Crisp and dry in the mouth, well structured, with a lovely, velvety texture. Ready to enjoy now, but can be cellared a few years.
Best Wine Deals
Corvina Top Lists
Put A Cork In It: Renewable Closures Scoring Big in 2014Commented
Gigondas Vielles Vignes Domaine de Boissan (1995)Reviewed
Capsules on Wine BottlesReplied
Whatcha drinking tonight?Replied
Applewood Winery Merlot Hudson River (NV)Wishlisted
Osborne Amontillado Medium Sherry (NV)Reviewed
Russian River and Napa November 2014Replied
Getting your hands dirtyReplied
The France ShowReplied
Mommessin Beaujolais Nouveau (2014)Reviewed