Zenato Valpolicella 2010

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Winery: Zenato
Region: Italy » Veneto » Valpolicella
Varietal: Corvina

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GetWineOnline.com New Rochelle, NY (230 mi)	USD 18.79 $12.⁵¹ 750ml	Buy Now
Wine and Spirits Warehouse New Rochelle, NY (240 mi)	USD 18.79 $12.⁵¹ 750ml	Buy Now
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Really nice Valpolicella at a good price. It has become our house Italian red wine. Read more

Good valpolicella at the price. Not as good as Zenato Ripassa, but a great value. Read more

Ruby-red in color tending toward garnet as the wine matures. Dry and robust on the palate with an excellent, velvety texture, this wine offers fles... Read more

Suggested Recipe Pairing presented by

Tuscany Rice And Bean Soup featuring RiceSelect^™ Texmati^® Light Brown Rice

Texmati^® Light Brown Rice is a quick-cooking, all-natural rice that brings out the comforting flavors of Tuscan dishes, especially when paired with Italian Red Wines

View Recipe »

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GetWineOnline.com New Rochelle, NY (230 mi)	Zenato Valpolicella 2010 »	$12.⁵¹ 750ml Bad price? USD 12.51
Wine and Spirits Warehouse New Rochelle, NY (240 mi)	Zenato Valpolicella 2010 »	$12.⁵¹ 750ml Bad price? USD 12.51
Petrock's Liquors Inc Hillsborough, NJ (180 mi)	Zenato Valpolicella 2010 »	$12.⁵⁹ 750ml Bad price? USD 12.59
Southtowns Wine and Liquor Orchard Park, NY (270 mi)	Zenato Valpolicella 2010 »	$12.⁸⁹ 750ml Bad price? USD 12.89
67Wine.com New York, NY (220 mi)	Zenato Valpolicella 2010 »	$12.⁹⁹ 750ml Bad price? USD 12.99

User Reviews for Zenato Valpolicella

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malthus

125

Vintage: 2007 02/14/2010

Really nice Valpolicella at a good price. It has become our house Italian red wine.

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rusieb

Vintage: 2003 01/24/2008

Good valpolicella at the price. Not as good as Zenato Ripassa, but a great value.

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External Reviews for Zenato Valpolicella

Vintage: 2008 09/25/2010

Ruby-red in color tending toward garnet as the wine matures. Dry and robust on the palate with an excellent, velvety texture, this wine offers fleshy aromas of wild berries, currant, black cherry and spice, framed by intriguing hints of chocolate.

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Vintage: 2008 07/07/2011

WA 89pts - Winemaker Notes - Produced from vineyards in the historic zone in the commune of Sant Ambrogio, from 85% corvina, 10% rondinella, and 5% sangiovese. Production is traditional. The grapes are de-stemmed and lightly crushed, followed by a 6-7 day maceration on the skins. The wine is kept in steel until malolactic fermentation, followed by 12 months maturation in 33- and 55-hl Slavonian oak barrels. The nose offers supple fragrances of almonds and violets. Crisp and dry in the mouth, well structured, with a lovely, velvety texture. Ready to enjoy now, but can be cellared a few years.

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