Zenato Valpolicella 2008

Winemaker's Notes:

Ruby-red in color, this Valpolicella Classico Superiore offers fleshy aromas of wild berries, currant, black cherry and spice with hints of chocolate. Dry and robust on the palate with a velvety texture, this wine is recommended with antipasti or roasted meats.

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External Reviews for Zenato Valpolicella

External Review
Source: The Wine Buyer
09/24/2010

Ruby-red in color tending toward garnet as the wine matures. Dry and robust on the palate with an excellent, velvety texture, this wine offers fleshy aromas of wild berries, currant, black cherry and spice, framed by intriguing hints of chocolate.


External Review
Source: NapaCabs.com
07/06/2011

WA 89pts - Winemaker Notes - Produced from vineyards in the historic zone in the commune of Sant Ambrogio, from 85% corvina, 10% rondinella, and 5% sangiovese. Production is traditional. The grapes are de-stemmed and lightly crushed, followed by a 6-7 day maceration on the skins. The wine is kept in steel until malolactic fermentation, followed by 12 months maturation in 33- and 55-hl Slavonian oak barrels. The nose offers supple fragrances of almonds and violets. Crisp and dry in the mouth, well structured, with a lovely, velvety texture. Ready to enjoy now, but can be cellared a few years.



Ruby-red in color, this Valpolicella Classico Superiore offers fleshy aromas of wild berries, currant, black cherry and spice with hints of chocolate. Dry and robust on the palate with a velvety texture, this wine is recommended with antipasti or roasted meats.

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