Ruby-red in color, this Valpolicella Classico Superiore offers fleshy aromas of wild berries, currant, black cherry a...Read more...
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WA 89pts - Winemaker Notes - Produced from vineyards in the historic zone in the commune of Sant Ambrogio, from 85% corvina, 10% rondinella, and 5%... Read more
Ruby-red in color tending toward garnet as the wine matures. Dry and robust on the palate with an excellent, velvety texture, this wine offers fles... Read more
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WA 89pts - Winemaker Notes - Produced from vineyards in the historic zone in the commune of Sant Ambrogio, from 85% corvina, 10% rondinella, and 5% sangiovese. Production is traditional. The grapes are de-stemmed and lightly crushed, followed by a 6-7 day maceration on the skins. The wine is kept in steel until malolactic fermentation, followed by 12 months maturation in 33- and 55-hl Slavonian oak barrels. The nose offers supple fragrances of almonds and violets. Crisp and dry in the mouth, well structured, with a lovely, velvety texture. Ready to enjoy now, but can be cellared a few years.
Ruby-red in color, this Valpolicella Classico Superiore offers fleshy aromas of wild berries, currant, black cherry and spice with hints of chocolate. Dry and robust on the palate with a velvety texture, this wine is recommended with antipasti or roasted meats.
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