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Lemon-green in color with lovely aromas of citrus, white peach and green apples. Refreshing and soft with a smooth, d...Read more...
Food Pairings for Zenato Pinot Grigio Venezie IGT
External Reviews for Zenato Pinot Grigio Venezie IGT
A tight white, starting with pear and mineral character and turning very lemony on the finish. Fresh and crisp.
Fresh and tasty, with sliced pear, apple and light honey character. Medium-bodied, crisp and clean. Drink now.
A pleasant young white, with spicy apple and pear on the nose and palate. Medium-bodied, with a clean, spicy finish that lingers. Drink now.
Strohgelb mit grünlichen Reflexen. Dezentes, fruchtbetontes Bouquet von Ananas und Bananen. Im Gaumen Highlights von Zitrusfrüchten; ausgewogen und vollmundig, wenig säurebetont; kurzes aber angenehmes frisches leicht kohlesäurehaltiges Finale. Schöner, erfrischender Sommer- und oder Aperitifwein.
A clean white, with lightly spiced pear and mineral character, medium body and a crisp finish. Drink now.
A refreshing, minerally Pinot Grigio with crisp apple, lemon and and peach fruit filling out the lithe frame. Concentrated flavors are packed into this light-bodied white, making it an ideal choice for an aperitif.
Enjoy a Pinot Grigio in its youth. Soft, floral aromas flow from your glass, and upon more close inspection, minerals and peach. The wine appears yellow/golden with soft greenish highlights. Stainless steel fermentation and aging contributes to a refreshing, crisp and clean character. This wine is well-balanced and harmonious. Full and rich on the palate with a nice backbone of fresh acidity to finish. Pair it with lightly grilled preparations, hearty soups and risotto dishes.
Lemon-green in color with lovely aromas of citrus, white peach and green apples. Refreshing and soft with a smooth, dry finish, this versatile Pinot Grigio is a great choice for any occasion, but is ideal with hors d'oeuvres, vegetable soups, fresh garden salads and grilled sole or tilapia. Made from 100% Pinot Grigio grown in cool climate vineyards nestled in the Alpine foothills. Harvested in September, the grapes are fermented in stainless steel tanks for a slow fermentation which results in a wine of layered delicacy.
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