Zenato Corvina Blend Valpolicella Superiore Ripassa 2009

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2.57 5 0.5
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Winemaker's Notes:

Produced from vineyards in the historic zone in the commune of Sant’Ambrogio, from 85% corvina, 10% rondinella, and 5...

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  • RP: 89

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Ruby-red in color tending toward garnet as the wine matures. Dry and robust on the palate with an excellent, velvety texture, this wine offers fles... Read more

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User Reviews for Zenato Corvina Blend Valpolicella Superiore Ripassa

External Reviews for Zenato Corvina Blend Valpolicella Superiore Ripassa

External Review
Source: The Wine Buyer
10/05/2011

Ruby-red in color tending toward garnet as the wine matures. Dry and robust on the palate with an excellent, velvety texture, this wine offers fleshy aromas of wild berries, currant, black cherry and spice, framed by intriguing hints of chocolate.


Ratings & Tags for Zenato Corvina Blend Valpolicella Superiore Ripassa

670455 Snooth User: Genovese
rated this wine
2.00 5
10/28/2011

Winemaker's Notes:

Produced from vineyards in the historic zone in the commune of Sant’Ambrogio, from 85% corvina, 10% rondinella, and 5% sangiovese. the wine is kept in steel until malolactic fermentation, followed by 12 months’ maturation in 33- and 55-hl Slavonian oak barrels.The nose offers supple fragrances of almonds and violets.Crisp and dry in the mouth, well structured, with a lovely, velvety texture.Ready to enjoy now, but can be cellared a few years.

Produced from vineyards in the historic zone in the commune of Sant’Ambrogio, from 85% corvina, 10% rondinella, and 5% sangiovese. the wine is kept in steel until malolactic fermentation, followed by 12 months’ maturation in 33- and 55-hl Slavonian oak barrels.The nose offers supple fragrances of almonds and violets.Crisp and dry in the mouth, well structured, with a lovely, velvety texture.Ready to enjoy now, but can be cellared a few years.

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