Zenato Corvina Blend Valpolicella Superiore Ripassa 2009

Winemaker's Notes:

Produced from vineyards in the historic zone in the commune of Sant’Ambrogio, from 85% corvina, 10% rondinella, and 5% sangiovese. the wine is kept in steel until malolactic fermentation, followed by 12 months’ maturation in 33- and 55-hl Slavonian oak barrels.The nose offers supple fragrances of almonds and violets.Crisp and dry in the mouth, well structured, with a lovely, velvety texture.Ready to enjoy now, but can be cellared a few years.

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2.57 5 0.5
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Member Reviews for Zenato Corvina Blend Valpolicella Superiore Ripassa

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Snooth User: Genovese
67045528
2.00 5
10/28/2011

Two glasses


External Reviews for Zenato Corvina Blend Valpolicella Superiore Ripassa

External Review
Source: The Wine Buyer
10/04/2011

Ruby-red in color tending toward garnet as the wine matures. Dry and robust on the palate with an excellent, velvety texture, this wine offers fleshy aromas of wild berries, currant, black cherry and spice, framed by intriguing hints of chocolate.



Produced from vineyards in the historic zone in the commune of Sant’Ambrogio, from 85% corvina, 10% rondinella, and 5% sangiovese. the wine is kept in steel until malolactic fermentation, followed by 12 months’ maturation in 33- and 55-hl Slavonian oak barrels.The nose offers supple fragrances of almonds and violets.Crisp and dry in the mouth, well structured, with a lovely, velvety texture.Ready to enjoy now, but can be cellared a few years.

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