|Shoppers Vineyard||USD 13.99 $13.99 750ml|
|Flaschenpost Weinservice GmbH||
325.50 CHF 6000ml
Zenato Corvina Blend Valpolicella Superiore Ripassa 2008
On the nose, I found rich black cherry, a bit of florist shop and undergrowth. On the palate, I found more cherry with dark chocolate and bitters. The finish was vibrant and fresh with sour cherry fruit.
At a local northern Italian restaurant. Dark purplish red in the glass. The nose is of cherry candy and old oak, like grandma's furniture. The bottle was served too warm and was chunky and cloying in the mouth, but as the temp came down to room temperature it became much more enjoyable, showing a full body and a mouth full of ripe black cherry fruit. The finish was dark chocolate and sour berries leading to a refreshed palate. I'd love to try this wine from a well stored stock.
Try the Amarone from Marion ... it is utterly delicious !!!
The Zenato family have a long tradition in the Lombardy and Veneto regions of Italy. Their cellars are situated in San Benedetto di Lugana on Lake Garda. Sergio Zenato is a master wine blender and is driven by his passion for quality. The Zenato Amraon is a made from a blend of Corvina, Rondinella and Sangiovese grapes from the Valpolicella Classico zone, in the communes of Sant’Ambrogio, Negrar, Pedemonte, Fumane, San Pietro in Cariano and Marano. After being picked into small, 2.5 kg trays, the grapes are cleaned and placed on drying mats for 4 months in dry, well-ventilated rooms. In January they are finally crushed, then very slowly fermented on the skins for 21 days; the wine goes into 300-litre French barrels and Slavonian oak barrels for maturation. The wine is aged for 30 months before bottling. Considered to be the king of the Veronese wines, this is a generous and pleasing award winning wine. It has a ruby red colour with deep, ethereal bouquet of tobacco and chocolate and smoky, dried fruit aromas. A rich, lingering and spicy palate with strong yet smooth and supple tannins. We currently sell Amarone Zenato for £35.49 http://thewinestation.com/index.php?main_page=product_info&products_id=1031
The Bardolino Zenato 2009 is a rubyred wine, transparant and reflecting nicely. the nose is powerful and open but starts fading rapidly in the glass. The character is fruity with some grenadine. In the mouth there is a lot less fruit, the acids are quite strong. The wine is low in tanins and has a lot of alcohol. There is a toch of bitter in the finish and the alcohol is disturbing (although only 12%). To be served with veal 'a la griglia'. Not impressive.
External Reviews for Zenato Corvina Blend Valpolicella Superiore Ripassa
89 POINTS - Robert Parker - 86 POINTS - Wine Spectator - 86 POINTS - Wine Advocate - Rich, full-bodied and dry with a velvety finish.The Zenato family estates lie on the shores of Lake garda and they continue to produce high quality wines which have gathered a plethera of outstanding awardsGrapes: 80% Corvina Veronese, 10% Rondinella and 10% SangioveseRegion: Italy / Veneto / San BenedettoMaker: Alberto ZenatoNotes: The wine has a ruby red colour, a delicate bouquet reminiscent of cherries and wild berries. The wine is full-bodied and dry with a velvety finish. Serve: At 16-18c it is ideally served with white meats, pasta, salad and pizza.ABV: 13.5%
94 POINTS - Wine Enthusiast - 93 POINTS - Wine Spectator - 92 POINTS - James Suckling - Considered to be the king of the Veronese wines, this is a generous and pleasing award winning wine.The Zenato family estates lie on the shores of Lake garda and they continue to produce high quality wines which have gathered a plethera of outstanding awards.Produced in the Costalunga Estate, in the Classical area of Valpolicella, a land full of tradition and well known for its wine and food culture, after a careful manual selection, the grapes are left to rest in small boxes and then gently pressed to create a wine of undoubted quality with great complexity that gets better with ageGrapes: 80% Corvina, 10% Rondinella and 10% Oseleta and CroatinaRegion: Italy / Veneto / San BenedettoMaker: Alberto ZenatoNotes: It has a ruby red colour with deep, ethereal bouquet of tobacco and chocolate and smoky, dried fruit aromas. A rich, lingering and spicy palate with strong yet smooth and supple tannins. Serve: At 16-18c it is ideally served with Beef Wellington, demi-glaces, fegato alla veneziana, or grilled red meat. ABV: 16.5%
Ruby-red in color tending toward garnet as the wine matures. Dry and robust on the palate with an excellent, velvety texture, this wine offers fleshy aromas of wild berries, currant, black cherry and spice, framed by intriguing hints of chocolate.
A core of ground spice and herb notes mixes with flavors of brambly blackberry and cassis, loamy earth and hints of treacle and cocoa powder. Features well-meshed tannins and an elegant finish. Drink now through 2023. 1,250 cases imported. -AN
Amarone, the small jewel in our product line, is rightly considered the king of Verona's wines, produced from the best grapes of the Valpolicella Classic area, carefully selected and dried in trays until January. Showing deep ruby red.
Ripassa Valpolicella Superiore DOC 2007 - Zenato: Ripassa Valpolicella Superiore DOC 2007 - Rotwein von ZenatoDer Ripassa Valpolicella Superiore 2007 ist ein herrlicher, nach alter Tradition mit Amarone-Trauben verstärkter Valpolicella, der sich sehr gut zu Wild, Braten und Gegrilltem eignet.Weingut: ZenatoLand: ItalienRegion: VenetienRebsorten: 80% Corvina Veronese, 10% Rondinella, 10% SangioveseInhalt: 0,75 lAlkoholgehalt: 14,0 Vol.%Empfohlene Serviertemperatur: 16 - 18°CLagerfähigkeit: 5 - 7 Jahre ab JahrgangFassreife: in Barriques gereift (18 Monate) Rotwein > Italien > Venetien
Zenato Ripassa Valpolicella Superiore DOC 2007: empf. Trinktemperatur 16-18°C, in Barriques gereift (18 Monate), lagerfähig 5 - 7 Jahre ab Jahrgang,Jahrgang: 2007Inhalt: 0,75 LRegion: VenetienWeingut: ZenatoRebsorte: 80% Corvina Veronese 10% Rondinella10% SangioveseRestzucker: Restsäure: Alkoholgehalt: 0.14 Suche nach Rebsorten > Rote Rebsorten > Corvina