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Zenato Corvina Blend Valpolicella Superiore Ripassa 2008

Winemaker's Notes:

Brillantes Granatrot. In der Nase Duft nach trockenen Früchten und Gewürzen. Im Gaumen feine Tannine, geschmeidig und dicht; langer, anhaltender und vielschichtiger Abgang.

3.5181034482759 5 0.5
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Member Reviews for Zenato Corvina Blend Valpolicella Superiore Ripassa

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Snooth User: Genovese
67045528
2.00 5
Vintage: 2009 10/28/2011

Two glasses


Snooth User: laurasbelly
90778337
5.00 5
12/24/2011

Five glasses


Snooth User: Eric Guido
92549181,712
2.50 5
Vintage: 2007 02/14/2010

At a local northern Italian restaurant. Dark purplish red in the glass. The nose is of cherry candy and old oak, like grandma's furniture. The bottle was served too warm and was chunky and cloying in the mouth, but as the temp came down to room temperature it became much more enjoyable, showing a full body and a mouth full of ripe black cherry fruit. The finish was dark chocolate and sour berries leading to a refreshed palate. I'd love to try this wine from a well stored stock.


Snooth User: Eric Guido
92549181,712
3.00 5
Vintage: 2007 10/16/2010

On the nose, I found rich black cherry, a bit of florist shop and undergrowth. On the palate, I found more cherry with dark chocolate and bitters. The finish was vibrant and fresh with sour cherry fruit.


0.00 5
Vintage: 2007 09/13/2012

Try the Amarone from Marion ... it is utterly delicious !!!


Snooth User: The Winestation
109981065
5.00 5
Vintage: 2007 05/17/2012

The Zenato family have a long tradition in the Lombardy and Veneto regions of Italy. Their cellars are situated in San Benedetto di Lugana on Lake Garda. Sergio Zenato is a master wine blender and is driven by his passion for quality. The Zenato Amraon is a made from a blend of Corvina, Rondinella and Sangiovese grapes from the Valpolicella Classico zone, in the communes of Sant’Ambrogio, Negrar, Pedemonte, Fumane, San Pietro in Cariano and Marano. After being picked into small, 2.5 kg trays, the grapes are cleaned and placed on drying mats for 4 months in dry, well-ventilated rooms. In January they are finally crushed, then very slowly fermented on the skins for 21 days; the wine goes into 300-litre French barrels and Slavonian oak barrels for maturation. The wine is aged for 30 months before bottling. Considered to be the king of the Veronese wines, this is a generous and pleasing award winning wine. It has a ruby red colour with deep, ethereal bouquet of tobacco and chocolate and smoky, dried fruit aromas. A rich, lingering and spicy palate with strong yet smooth and supple tannins. We currently sell Amarone Zenato for £35.49 http://thewinestation.com/index.php?main_page=product_info&products_id=1031


Snooth User: Joeri A
81309449
0.50 5
Vintage: 2007 04/05/2011

The Bardolino Zenato 2009 is a rubyred wine, transparant and reflecting nicely. the nose is powerful and open but starts fading rapidly in the glass. The character is fruity with some grenadine. In the mouth there is a lot less fruit, the acids are quite strong. The wine is low in tanins and has a lot of alcohol. There is a toch of bitter in the finish and the alcohol is disturbing (although only 12%). To be served with veal 'a la griglia'. Not impressive.


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External Reviews for Zenato Corvina Blend Valpolicella Superiore Ripassa

External Review
Vintage: 2010 12/24/2014

Ruby-red in color tending toward garnet as the wine matures. Dry and robust on the palate with an excellent, velvety texture, this wine offers fleshy aromas of wild berries, currant, black cherry and spice, framed by intriguing hints of chocolate.


External Review
Source: We Speak Wine
01/03/2013

A core of ground spice and herb notes mixes with flavors of brambly blackberry and cassis, loamy earth and hints of treacle and cocoa powder. Features well-meshed tannins and an elegant finish. Drink now through 2023. 1,250 cases imported. -AN


External Review
Source: Vines Wine and Spirits
11/27/2012

Amarone, the small jewel in our product line, is rightly considered the king of Verona's wines, produced from the best grapes of the Valpolicella Classic area, carefully selected and dried in trays until January. Showing deep ruby red.


External Review
Vintage: 2007 04/18/2013

The 2007 Amarone della Valpolicella Classico boasts fabulous intensity and richness. This is an especially heady, port-like Amarone imbued with tons of depth. Chocolate, black cherries, leather and spices wrap around the serious, palate-staining finish. The 2007 needs quite a bit of time, but it is hugely promising. Readers who appreciate a big, powerful style of Amarone will love Zenato’s 2007. Anticipated maturity: 2015–2027.


External Review
Vintage: 2007 03/29/2010

Ripassa Valpolicella Superiore DOC 2007 - Zenato: Ripassa Valpolicella Superiore DOC 2007 - Rotwein von ZenatoDer Ripassa Valpolicella Superiore 2007 ist ein herrlicher, nach alter Tradition mit Amarone-Trauben verstärkter Valpolicella, der sich sehr gut zu Wild, Braten und Gegrilltem eignet.Weingut: ZenatoLand: ItalienRegion: VenetienRebsorten: 80% Corvina Veronese, 10% Rondinella, 10% SangioveseAlkoholgehalt: 14 Vol.%Inhalt: 0,75 lEmpfohlene Serviertemperatur: 16 - 18°CLagerfähigkeit: 5 - 7 Jahre ab JahrgangFassreife: in Barriques gereift (18 Monate) Suche nach Rebsorten > Rote Rebsorten > Sangiovese


External Review
Vintage: 2007 05/18/2011

The 2006 Valpolicella Classico Ripassa reveals lovely clarity and precision in its perfumed dark fruit. This vibrant, poised Valpolicella offers tons of depth and a long, refreshing finish. Zenato's Valpolicella is made from 80% Corvina, 10% Sangiovese and 10% Rondinella, and is aged in small French oak barrels. Anticipated maturity: 2008-2014.


External Review
Vintage: 2007 02/24/2010

Zenato Ripassa Valpolicella Superiore DOC 2007: empf. Trinktemperatur 16-18°C, in Barriques gereift (18 Monate), lagerfähig 5 - 7 Jahre ab Jahrgang,Jahrgang: 2007Inhalt: 0,75 LRegion: VenetienWeingut: ZenatoRebsorte: 80% Corvina Veronese 10% Rondinella10% SangioveseRestzucker: Restsäure: Alkoholgehalt: 0.14 Suche nach Rebsorten > Rote Rebsorten > Corvina


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Brillantes Granatrot. In der Nase Duft nach trockenen Früchten und Gewürzen. Im Gaumen feine Tannine, geschmeidig und dicht; langer, anhaltender und vielschichtiger Abgang.

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