- Show All (24)
Add a vintage
Alcohol Percentage: 13.5 % Sugar Rate: 0-5 g/lRead more...
On the nose, I found rich black cherry, a bit of florist shop and undergrowth. On the palate, I found more cherry with dark chocolate and bitters. ... Read more
At a local northern Italian restaurant. Dark purplish red in the glass. The nose is of cherry candy and old oak, like grandma's furniture. The bott... Read more
Try the Amarone from Marion ... it is utterly delicious !!! Read more
Food Pairings for Zenato Corvina Blend Valpolicella Superiore Ripassa
On the nose, I found rich black cherry, a bit of florist shop and undergrowth. On the palate, I found more cherry with dark chocolate and bitters. The finish was vibrant and fresh with sour cherry fruit.
At a local northern Italian restaurant. Dark purplish red in the glass. The nose is of cherry candy and old oak, like grandma's furniture. The bottle was served too warm and was chunky and cloying in the mouth, but as the temp came down to room temperature it became much more enjoyable, showing a full body and a mouth full of ripe black cherry fruit. The finish was dark chocolate and sour berries leading to a refreshed palate. I'd love to try this wine from a well stored stock.
Try the Amarone from Marion ... it is utterly delicious !!!
The Zenato family have a long tradition in the Lombardy and Veneto regions of Italy. Their cellars are situated in San Benedetto di Lugana on Lake Garda. Sergio Zenato is a master wine blender and is driven by his passion for quality. The Zenato Amraon is a made from a blend of Corvina, Rondinella and Sangiovese grapes from the Valpolicella Classico zone, in the communes of Sant’Ambrogio, Negrar, Pedemonte, Fumane, San Pietro in Cariano and Marano. After being picked into small, 2.5 kg trays, the grapes are cleaned and placed on drying mats for 4 months in dry, well-ventilated rooms. In January they are finally crushed, then very slowly fermented on the skins for 21 days; the wine goes into 300-litre French barrels and Slavonian oak barrels for maturation. The wine is aged for 30 months before bottling. Considered to be the king of the Veronese wines, this is a generous and pleasing award winning wine. It has a ruby red colour with deep, ethereal bouquet of tobacco and chocolate and smoky, dried fruit aromas. A rich, lingering and spicy palate with strong yet smooth and supple tannins. We currently sell Amarone Zenato for £35.49 http://thewinestation.com/index.php?main_page=product_info&products_id=1031
The Bardolino Zenato 2009 is a rubyred wine, transparant and reflecting nicely. the nose is powerful and open but starts fading rapidly in the glass. The character is fruity with some grenadine. In the mouth there is a lot less fruit, the acids are quite strong. The wine is low in tanins and has a lot of alcohol. There is a toch of bitter in the finish and the alcohol is disturbing (although only 12%). To be served with veal 'a la griglia'. Not impressive.
Agreed with last reviewer on the nose of ripe, black cheery candy and some cedar hint. Mid palette flavor is flat to slight sourness/dryness, that lingers briefly. It is worth may be 10-15 dolalrs the most. Definitely not over $20. This Ripassa taste like it is going down quick.
External Reviews for Zenato Corvina Blend Valpolicella Superiore Ripassa
This impressive Valpolicella exhibits more substance and richness than most wines from this area in Veneto. The word Ripassa on the label indicates it is made like Amarone, by passing the wine over the dry pomace during vinification, resulting in more complexity, body, and depth. Deep ruby-colored, with notes of roasted herbs, smoked meats, spice, and assorted black fruits, this medium to full-bodied effort should drink well for 7-8 years.
Tiefes, dichtes, schon fast schwarzes Kirschrot. Frisches, fruchtiges Bouquet von reifen Kirschen, Gewürzen, Blumen und ein Hauch Walnüssen. Im Gaumen enorm dicht und füllig. Unglaublich runder, samtiger Wein mit reichen, komplexen Beerenaromen und einem beeindruckend langen - schier unendlichen - Abgang.
The estate's 2007 Valpolicella Classico Superiore is a joyous red bursting with perfumed red fruit and sweet spices. This fresh, vibrant Valpolicella is best enjoyed on the young side. Anticipated maturity: 2009-2011. Robert Parker's Wine Advocate. A Proprietary Blend wine from Veneto in Italy. 2007 Zenato Valpolicella Superiore Ripassa 750ml
The wine is passed through the pomace of the Amarone, which lends depth, concentration and complexity. It is deep ruby red in color, with a complex nose showing some dried fruit. Excellent body and texture on the palate with a lingering finish. Recommended with grilled meat dishes. Excellent with rabbit.
A modern style of Valpolicella, offering bright plum notes in a restrained, elegant manner. Concentrated and well-balanced, with a lingering finish. Drink now through 2000.
Silky and rich, with chocolate, raspberry and dried fruit aromas and flavors. Medium- to full-bodied, with velvety tannins and a medium finish. Always a solid wine. Drink now.
The bigger-styled 1999 Valpolicella Classico Ripasso was made by passing Valpolicella must over the Amarone's pressings, or pomace. This enriches the wine, and provides more body, color, and meatiness. The 1999 Ripasso exhibits a deep ruby/purple color, and a Rhône Valley-like nose of pepper, earth, black fruits, and roasted meats. Medium to full-bodied, with super fruit intensity, fine purity, a soft underbelly, and velvety tannin, it will drink well for 7-8 years.
Best Wine Deals
Firesteed Oregon Pinot Noir (2011)Reviewed
Mer Soleil Chardonnay Reserve (2011)Cellared
Fontezoppa Marche Rosso Sangiovese Blend (2008)Wishlisted
Old Vine Chilean CarignanCommented
The Côte de Nuits In Your Glass(es)Commented
9 Basic Traits of WineCommented
Five Key Wine Components and How to Detect ThemCommented
The Wines and Wineries of BrazilCommented
Snooth's Sparkling Wine Round-upCommented
Five Wines For BrunchCommented