After fermentation the wine is put into barrels previously used for Recioto and Amarone and undergoes a slight re-fer...Read more...
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After fermentation the wine is put into barrels previously used for Recioto and Amarone and undergoes a slight re-fermentation that increases both the alcohol and body. Ripassa is deep ruby-red in color with a complex nose of dried fruit and licorice. The wine has excellent depth of fruit and is well structured, lingering on the palate.[80% Corvina, 10% Rondinella, and 10% Sangiovese]
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