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Zenato Amarone Della Valpolicella Classico
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Wineomart USD 25.69 375ml
Wineomart USD 45.99 750ml
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Zenato Amarone Della Valpolicella Classico 2011

Winemaker's Notes:

Wine Description Zenato Amarone is a blend of Corvina and Rondinella, with a touch of Croatina and Oseleta. Corvina is prized not only for its intense marasca cherry flavor, but also its ability to withstand the the drying process. Used in small quantities Rondinella also fares well in drying, and contributes dark color and an alluring floral note. Oseleta provides tannic structure and minerality; while Croatina is introduced to add youthful fruitiness. All this attention to detail pays off in a wine that is immediately approachable yet unmistakably ageworthy. Tasting Notes Ruby red in color, intoxicating aromas of dried black cherries, cassis, truffles, and chocolate fudge leap out of the glass. the resulting wine is silky, luscious, and complex, with a lingering finish. Food Pairing Pair this wine with osso bucco, Bordelaise sauces, wild boar ravioli, or grilled cowboy ribeyes. - Distributor

Region: Italy » Veneto » Valpolicella » Amarone Della Valpolicella

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Winery: Zenato
Color: Red
Varietal: Corvina
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Food Pairings for Zenato Amarone Della Valpolicella Classico


Wine Description Zenato Amarone is a blend of Corvina and Rondinella, with a touch of Croatina and Oseleta. Corvina is prized not only for its intense marasca cherry flavor, but also its ability to withstand the the drying process. Used in small quantities Rondinella also fares well in drying, and contributes dark color and an alluring floral note. Oseleta provides tannic structure and minerality; while Croatina is introduced to add youthful fruitiness. All this attention to detail pays off in a wine that is immediately approachable yet unmistakably ageworthy. Tasting Notes Ruby red in color, intoxicating aromas of dried black cherries, cassis, truffles, and chocolate fudge leap out of the glass. the resulting wine is silky, luscious, and complex, with a lingering finish. Food Pairing Pair this wine with osso bucco, Bordelaise sauces, wild boar ravioli, or grilled cowboy ribeyes. - Distributor

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