Zaca Mesa Z Three Estate Grown and Bottled Santa Ynez Valley Red 2007

Winemaker's Notes:

This special blend of Syrah, Mourvèdre, and Grenache represents the best of our vineyards while capturing the individual characteristic of each grape variety. The grapes were hand harvested, fermented and barrel aged separately for 7 months, then combined and aged for an additional 14 months in French oak barrels.

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3.135 5 0.5
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Zaca Mesa Winery:
Zaca Mesa Winery, located in the Santa Ynez Valley of Santa Barbara County, California, is dedicated to estate grown and bottled Rhône varietal wines. They hand craft their wines with integrity using traditional methods from grapes sustainably grown in their vineyard. Since 1973, they have farmed and nurtured their vineyard to produce wines that are true to the unique spirit of their land.

Member Reviews for Zaca Mesa Z Three Estate Grown and Bottled Santa Ynez Valley Red

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Snooth User: Mr Dolce
4535423,403
4.00 5
08/31/2012

As I realize I am strongly becoming a fan of the Rhone style wines, this Santa Barbara GSM delivers a bevy and multitude of seductfully elegant flavors. First home-winery personal trade and for the experience and passion exuding from the visiting TR associate we will definitely visit the Zaca Mesa Winery.


Snooth User: Gene Vassilaros
1274564212
2.00 5
04/17/2013

Not worth the price


Snooth User: drdebs
6497900
3.50 5
Vintage: 2004 04/22/2007

Syrah, Grenache, and mourvedre, with berries and garrigue notes as a result of ageing.


Snooth User: totoro2
14422583
4.00 5
Vintage: 2004 03/06/2009

Four glasses



Tasting Notes:

Each grape variety adds its own personality: Syrah adds flavors of blackberry and ripe tannins; Mourvèdre brings notes of blueberry and full mouth-feel; and Grenache adds lush raspberry liqueur flavors. These rich layers of flavor create a wine greater than the sum of its parts and enable it to be enjoyed now or cellar for five to seven years.

This special blend of Syrah, Mourvèdre, and Grenache represents the best of our vineyards while capturing the individual characteristic of each grape variety. The grapes were hand harvested, fermented and barrel aged separately for 7 months, then combined and aged for an additional 14 months in French oak barrels.

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1253 cases produced.

Aged 21 months in French Oak.

Notes: 50% new French oak barrels


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