Zaca Mesa Z Three Estate Grown and Bottled Santa Ynez Valley Red 2007
This special blend of Syrah, Mourvèdre, and Grenache represents the best of our vineyards while capturing the individual characteristic of each grape variety. The grapes were hand harvested, fermented and barrel aged separately for 7 months, then combined and aged for an additional 14 months in French oak barrels.
Zaca Mesa Winery, located in the Santa Ynez Valley of Santa Barbara County, California, is dedicated to estate grown and bottled Rhône varietal wines. They hand craft their wines with integrity using traditional methods from grapes sustainably grown in their vineyard. Since 1973, they have farmed and nurtured their vineyard to produce wines that are true to the unique spirit of their land.
As I realize I am strongly becoming a fan of the Rhone style wines, this Santa Barbara GSM delivers a bevy and multitude of seductfully elegant flavors. First home-winery personal trade and for the experience and passion exuding from the visiting TR associate we will definitely visit the Zaca Mesa Winery.
Not worth the price
Syrah, Grenache, and mourvedre, with berries and garrigue notes as a result of ageing.
Food Pairings for Zaca Mesa Z Three Estate Grown and Bottled Santa Ynez Valley Red
Quick Gorgonzola Pasta Sauce Recipe
Sicilian Vegetable Lasagna Recipe
Stir-Fried Noodles with Beef & Vegetables Recipe
- Show more recipes
Roasted Baby Squash, Carrots & Potatoes Recipe
Orzo & Grilled Vegetable Salad with Feta, Olives & Oregano Recipe
Tomato & Fresh Green Bean Salad with Crisp Prosciutto Recipe
Roasted Butternut Squash & Caramelized Onion Casserole Recipe
Arroz Verde (Green Rice) Recipe
New Potatoes with Butter, Shallots & Chervil Recipe
Each grape variety adds its own personality: Syrah adds flavors of blackberry and ripe tannins; Mourvèdre brings notes of blueberry and full mouth-feel; and Grenache adds lush raspberry liqueur flavors. These rich layers of flavor create a wine greater than the sum of its parts and enable it to be enjoyed now or cellar for five to seven years.
1253 cases produced.
Aged 21 months in French Oak.
Notes: 50% new French oak barrels