Zaca Mesa Z Three 2006
This special blend of Syrah, Mourvèdre, and Grenache represents the best of our vineyards while capturing the individual characteristic of each grape variety. The grapes were hand harvested, fermented and barrel aged separately for 7 months, then combined and aged for an additional 14 months in French oak barrels.
Zaca Mesa Winery, located in the Santa Ynez Valley of Santa Barbara County, California, is dedicated to estate grown and bottled Rhône varietal wines. They hand craft their wines with integrity using traditional methods from grapes sustainably grown in their vineyard. Since 1973, they have farmed and nurtured their vineyard to produce wines that are true to the unique spirit of their land.
Food Pairings for Zaca Mesa Z Three
Caramelized Onions Recipe
Potato Salad with Green Beans, Artichokes, Red Peppers & Olives Recipe
Sautéed Zucchini with Sun-Dried Tomatoes & Basil Recipe
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Orzo & Grilled Vegetable Salad with Feta, Olives & Oregano Recipe
Roasted Butternut Squash & Caramelized Onion Casserole Recipe
Arroz Verde (Green Rice) Recipe
New Potatoes with Butter, Shallots & Chervil Recipe
Mashed Potatoes with Caramelized Shallots Recipe
Delicata Squash with Caramelized Shallots & Sherry Recipe
Each grape variety adds its own personality: Syrah adds flavors of blackberry and ripe tannins; Mourvèdre brings notes of blueberry and full mouth-feel; and Grenache adds lush raspberry liqueur flavors. These rich layers of flavor create a wine greater than the sum of its parts and enable it to be enjoyed now or cellar for five to seven years.
1155 cases produced.
Aged 21 months in French Oak.
Notes: 40% new French oak barrels
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