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Zaca Mesa Roussanne
  • WE: 92

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Zaca Mesa Roussanne 2007

Winemaker's Notes:

After being hand harvested, this Roussanne was gently pressed and placed in French oak barrels to ferment. The wine was then aged “sur lie” or on the lees (yeast and solids) for 8 months, stirring each barrel regularly to enhance the rich, creamy mouth feel.

Region: USA » California » Santa Barbara County » Santa Ynez Valley

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Color: White
Varietal: Roussanne
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Zaca Mesa Winery:
Zaca Mesa Winery, located in the Santa Ynez Valley of Santa Barbara County, California, is dedicated to estate grown and bottled Rhône varietal wines. They hand craft their wines with integrity using traditional methods from grapes sustainably grown in their vineyard. Since 1973, they have farmed and nurtured their vineyard to produce wines that are true to the unique spirit of their land.

External Reviews for Zaca Mesa Roussanne

External Review
Source: We Speak Wine
01/03/2013

The attractive 2007 Roussanne displays more waxy orange marmalade notes, medium body, with a slight touch of tannin, and a pleasant finish. It is a lighter Roussanne, but commercially has appeal. Drink it over the next year. Firm and focused, with pear, fig, nut, mineral and spice flavors that are robust, finishing with a touch of heat. Drink now. 1,943 cases made. -MW ** SOLD OUT **

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External Review
Source: We Speak Wine
05/20/2011

RP: 85 Points WS: 84 Points

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External Review
Source: NapaCabs.com
01/17/2012

Bone dry, ultra-crisp in acidity, and lean in mineral flavors, this barrel-fermented, lees-aged Roussanne is the opposite of rich. But it's enormously elegant, and its leanness contains subtle hints of Meyer lemons, grapefruits, toast, yeast and cold, hard steel.

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Food Pairings for Zaca Mesa Roussanne


Tasting Notes:

On the nose, aromas of apricots, figs, honey and spice fill the glass. A lingering finish has a touch of minerality, a signature characteristic of our vineyard. Enjoy with grilled halibut, lobster risotto or rosemary roasted chicken over the next five years.

After being hand harvested, this Roussanne was gently pressed and placed in French oak barrels to ferment. The wine was then aged “sur lie” or on the lees (yeast and solids) for 8 months, stirring each barrel regularly to enhance the rich, creamy mouth feel.

1943 cases produced.

Closure: Cork

Aged 8 months in French Oak.

Notes: 70% new French oak barrels

Wine Specs:

Alcohol: 14.5% pH: 3.35
Total Acidity: 0.65 grams per liter

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