On the nose, aromas of apricots, figs, honey and spice fill the glass. A lingering finish has a touch of minerality,...Read more...
Food Pairings for Zaca Mesa Roussanne
After being hand harvested, this Roussanne was gently pressed and placed in French oak barrels to ferment. The wine was then aged “sur lie” or on the lees (yeast and solids) for 8 months, stirring each barrel regularly to enhance the rich, creamy mouth feel.
On the nose, aromas of apricots, figs, honey and spice fill the glass. A lingering finish has a touch of minerality, a signature characteristic of our vineyard. Enjoy with grilled halibut, lobster risotto or rosemary roasted chicken over the next five years.
1943 cases produced.
Aged 8 months in French Oak.
Notes: 70% new French oak barrels
|Alcohol: 14.5%||pH: 3.35|
|Total Acidity: 0.65 grams per liter|
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