Zaca Mesa Chardonnay Estate 2008

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Tasting Notes:

The resulting wine has bright mango, papaya, tangerine and pear aromas and flavors that marry with toasty oak from te...

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Wine Commune Auctions
Berkeley, CA (680 mi)
USD 17.99
750ml
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Zaca Mesa Chardonnay Santa Ynez Valley 2008 750ML Read more

Zaca Mesa Chardonnay 2008 and all other wine from Zaca Mesa are available for immediate delivery and discounted prices from WineDada.com. We also c... Read more

Zaca Mesa Chardonnay 2007 and all other wine from Zaca Mesa are available for immediate delivery and discounted prices from CheaperCigars.com. We a... Read more

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User Reviews for Zaca Mesa Chardonnay Estate

External Reviews for Zaca Mesa Chardonnay Estate

External Review
Source: We Speak Wine
04/15/2010

Zaca Mesa Chardonnay Santa Ynez Valley 2008 750ML


External Review
Source: Fame Wine and Tobacco
07/13/2010

Zaca Mesa Chardonnay 2008 and all other wine from Zaca Mesa are available for immediate delivery and discounted prices from WineDada.com. We also carry wide variety of wine from USA and across the globe.


External Review
Source: Fame Wine and Tobacco
Vintage: 2007 04/30/2010

Zaca Mesa Chardonnay 2007 and all other wine from Zaca Mesa are available for immediate delivery and discounted prices from CheaperCigars.com. We also carry wide variety of wine from USA and across the globe.


Winemaker's Notes:

After hand harvesting, this Chardonnay was gently whole cluster pressed. Sixty percent of the juice was barrel fermented and aged sur lie or on the lees (yeast and solids) for 10 months in French oak barrels for complexity and richness. The remaining forty percent was then fermented in stainless steel tanks to retain its fresh fruit characters. Both portions were not allowed to go through malolactic fermentation to preserve their lively flavors.

Tasting Notes:

The resulting wine has bright mango, papaya, tangerine and pear aromas and flavors that marry with toasty oak from ten months of barrel aging. This wine will pair well with shellfish or light pasta over the next several years.

After hand harvesting, this Chardonnay was gently whole cluster pressed. Sixty percent of the juice was barrel fermented and aged sur lie or on the lees (yeast and solids) for 10 months in French oak barrels for complexity and richness. The remaining forty percent was then fermented in stainless steel tanks to retain its fresh fruit characters. Both portions were not allowed to go through malolactic fermentation to preserve their lively flavors.

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4678 cases produced.

Closure: Synthetic

Notes: 60% in seasoned French oak barrels, 40% in stainless steel

Chemical Analysis:

Total Acidity: .66 grams per liter

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