Yvorne Pierra à Feu Aoc Terravin 2012

Winemaker's Notes:

Deep round and layered with notes of pear on the palate and raisins in the finish. Complements rustic foods. Produced at the award winning Saiya Brewery in Akita-ken founded in 1903.

Region: Switzerland » Vaud » Yvorne

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Winery: Champagne Prévoteau Yannick

Color: White

Varietal: Chasselas Doré

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Member Reviews for Yvorne Pierra à Feu Aoc Terravin

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RON W

10/13/2011

Four glasses

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External Reviews for Yvorne Pierra à Feu Aoc Terravin

Source: eVintner Wines and Spirits

11/20/2013

With aromas of Italian fruit, such as mandarin, lemon, apple, pear and peach, this single malt has scents of vanilla ice cream as well as herbal aromas of geranium and wild mint. Adding water to The Original creates floral notes of lemony bergamot, apricot and mandarin. With notes of geranium, sweet honeysuckle and piquant narcissus mized with mint and the herbal essence of eucalyptus, nutmeg and ginger. The charming sweetness of delicious juices is left on the tongue.

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Source: eVintner Wines and Spirits

11/20/2013

Full and smooth, with scents of fruits and honey, while the palate brings up toffee and spices with hints of peat.

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Source: eVintner Wines and Spirits

11/20/2013

The Quinta Ruban has aromas of just-peeled mandarin oranges and Belgian chocolate mint crisps, with hints of walnuts, a lingering aroma of nutmeg, and a warm musky scent of sandalwood. Adding water, notes of honeysuckle and geranium create a clear aromatic pungency to the air. The taste is silky and velvety on the tongue. The texture gives way to a swathe of rich, dark chocolate-enrobed walnuts and turns into a lemony-rose jelly texture of Turkish delight. The finish has lingering memories of dark minty chocolate with the effervescence of orange.

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Source: eVintner Wines and Spirits

11/20/2013

This single malt whisky from the Yoichi distillery, stored and matured for 15 years or more, is characterized by its mature and ample nose and smooth, silky palate.

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11/19/2013

Rum Estelar 5 Y.O. - Ecuador. Estelar Extra Anejo 5 Anos Rum Molasses which is at least 5 years has matured in oak barrels. Colour: dark amber, Smell and taste: spicy with hints and notes of vanilla, toffee and cocoa for a delicious Rum pure to enjoy...

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Source: eVintner Wines and Spirits

11/20/2013

This stunning amber rum is full-bodied, with a rich complexity of flavors and a smooth finish that stays with you, long after the swallow. The 18 year Centenario Gold is almost two decades in the making, and you can taste the craftsmanship and tradition in every drop. Palate: A rich entry leads to a viscous, dryish, full-bodied palate with dark chocolate, caramel, roasted nuts, and brown spice flavors. Finishes with a long, charred oak, vanilla, and burnt nut fade

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