Nestled in the southeasy of Bordeaux, Château d’Yquem is the world’s most sought after dessert wine – the benchmark by which all other dessert wines are judged.
External Reviews for Yquem
What a fabulous wine. It's an explosion of fruit, yet it's very refined. I absolutely love the nose on this, with apricot tart, apple crumble, caramel and crème brûlée. Full-bodied, superripe and spicy, with mango, papaya, spices and sweet dried lemo... Wine Spectator. A Sauternes Blend wine from Bordeaux in France. 2009 Chateau d'Yquem 375ml
80% Semillon, 20% Sauvignon Blanc. A beautiful balanced, elegant and textured wine. Incredible focus and length loaded with creme brulee, citrus, honey, and apricots. There is great richness and viscosity with impeccable acids to keep it in check. ... Geoffrey Binder. A Sauternes Blend wine from Bordeaux in France. 2009 Chateau dYquem 750ml
In 1593, the Sauvage family acquired Château d'Yquem, which came into the Lur Saluces family when Francoise Joséphine de Sauvage married Count Louis Amédée de Lur Saluces in 1785. Count Alexandre de Lur Saluces perpetuated his family's tradition as manager of Château d'Yquem for more than 35 years. His efforts were guided by a single philosophy: an uncompromising approach to the highest quality, vintage after vintage. Thanks to his determination, this great wine's reputation reached new heights. All famous wine lovers, from Jefferson to Tognini, by way of Grand Duke Constantine of Russia, confirmed Yquem's greatness as the years went on. In May 2004, L.V.M.H. / Louis Vuitton - Moët Hennessy, main shareholders of Château d'Yquem since 1999, asked Pierre Lurton to take over management of the estate. Member of a famous Bordeaux wine family, this passionate winemaker and viticulturalist, who is also in charge of Château Cheval Blanc in Saint-Emilion and Cheval des Andes in Argentina, has all the necessary qualities to maintain Yquem's legendary reputation with a respect for tradition and an openness to modernity.
Food Pairings for Yquem
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