Yering Station Pinot Noir Yarra Valley 2005

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2.77 5 0.5
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Winemaker's Notes:

Victoria's first vineyard, Yering Station, is located in the 'heart' of the Yarra Valley only one hours drive from Me...

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Very big, spicy, hot! Very light color. White shiraz? Very odd! Read more

With aromas of herbs, cherries, raspberries, and warm spices on the palate, this medium-bodied wine is quite stunning. Open a bottle tonight and yo... Read more

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User Reviews for Yering Station Pinot Noir Yarra Valley

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Snooth User: joshwoodward
129954234
3.50 5
05/15/2009

Very big, spicy, hot! Very light color. White shiraz? Very odd!


External Reviews for Yering Station Pinot Noir Yarra Valley

External Review
Source: Astor Wines & Spirits
04/10/2008

With aromas of herbs, cherries, raspberries, and warm spices on the palate, this medium-bodied wine is quite stunning. Open a bottle tonight and you'll immediately understand why Yering Station has received tremendous accolades in Australia this past year.


Winemaker's Notes:

Victoria's first vineyard, Yering Station, is located in the 'heart' of the Yarra Valley only one hours drive from Melbourne. As a family-owned winery, Yering Station has been recognised for its commitment to excellence, recently being inducted into the Australian Tourism Awards 'Hall of Fame' for Best Tourism Winery, 2005. Yering Station is renowned for producing award-winning wines of world-class quality and distinction. Now led by Winemaker Willy Lunn, Yering Station was honoured with the prestigious 'Winemaker of the Year’ at the International Wine and Spirit Competition in London, 2004. This Pinot Noir is ruby red in colour with uplifted aromas of black cherry and plum, complex floral undertones with hints of spice and tar. It is intensely rich, with a well balanced palate, where red berries and toasty oak are the dominant flavours, with an attractive savoury, spicy finish. A rich, silky and elegant wine. Serve it with duck, quail, goose and venison.

Victoria's first vineyard, Yering Station, is located in the 'heart' of the Yarra Valley only one hours drive from Melbourne. As a family-owned winery, Yering Station has been recognised for its commitment to excellence, recently being inducted into the Australian Tourism Awards 'Hall of Fame' for Best Tourism Winery, 2005. Yering Station is renowned for producing award-winning wines of world-class quality and distinction. Now led by Winemaker Willy Lunn, Yering Station was honoured with the prestigious 'Winemaker of the Year’ at the International Wine and Spirit Competition in London, 2004. This Pinot Noir is ruby red in colour with uplifted aromas of black cherry and plum, complex floral undertones with hints of spice and tar. It is intensely rich, with a well balanced palate, where red berries and toasty oak are the dominant flavours, with an attractive savoury, spicy finish. A rich, silky and elegant wine. Serve it with duck, quail, goose and venison.

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