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The [yellow tail] Chardonnay is a blend of selected parcels of fruit from some of Australia's best Chardonnay growing...Read more...
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Light crisp, perfect summer time chardonnay for me Read more
Yellow tail chardonnay 2008 Australia. Inexpensive, tropical fruits, simple, crowd pleaser. Not complex, very yellow, brilliant, unoaked. Read more
Soft, bordering on sweet, silky and spicy, with more oak than fruit, but finishing with a nice touch of peach. Drink now. Read more
Greece Athenian Salad featuring RiceSelect™ Texmati® Brown Rice
Heart-healthy RiceSelect™ Texmati® Brown Rice has a slightly nutty taste that goes well with flavors like feta, olives, and Chardonnay Wines
Food Pairings for Yellow Tail Unoak Chd
External Reviews for Yellow Tail Unoak Chd
Soft, bordering on sweet, silky and spicy, with more oak than fruit, but finishing with a nice touch of peach. Drink now.
Has aromas of honey, flowers and toast, and similarly feminine flavors. Sweet on the palate, with Sweet Tart nectarine and pear flavors. Finishes with candied fruit, ginger and spice.
Citrus and honeydew flavors are further complexed by gentle French oak aging. The palate is soft yet fresh with balanced acidity and a soft creamy finish.
There should be no complaints with this Chardonnay. Apple, pineapple, butter and toasted oak load the flavor package. The perfect balance and velvety mouthfeel provide a solid background. The producer recommends kangaroo tail soup with this one - and why not? You get to go to Australia, and kangaroo is low in fat and cholesterol.
Soft, smooth and appealing for its slightly sweet pineapple, citrus and molasses flavors, lingering on the polished finish. Drink now.
Polished, toasty and spicy, with pepper and cream overtones to the pear flavors, lingering on the finish. Drink now though 2011.
This Pinot Grigio is ripe and round without being overly heavy, marrying muskmelon and nectarine flavors to a cool, refreshing finish.
The [yellow tail] Chardonnay is a blend of selected parcels of fruit from some of Australia's best Chardonnay growing areas. Using fruit from the Hunter Valley, Cowra and Riverina we have created a wine with incredible freshness and character. This wine exhibits citrus and honeydew flavors further complexed by creamy French oak aromas. The palate is soft yet fresh with balanced acidity and a soft creamy finish. This wine will develop well over the next few years.
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